All Stories

  1. Cause-Related Marketing: Do Managers Understand and Use This Tool?
  2. Fashion for Visually Impaired Consumers: A Case Study Towards Inclusive Products
  3. Supporting sustainability by promoting online purchase through enhancement of online convenience
  4. Differences on how B2B and B2C companies evaluate the ROI of social media marketing programmes
  5. Multichannel versus omnichannel: a price-segmented comparison from the fashion industry
  6. How to increase engagement on social media using the honeycomb model
  7. Physical activity and supervised exercise among hypertensives and normotensives: status and barriers
  8. Cause-related marketing in online environment: the role of brand-cause fit, perceived value, and trust
  9. Orthorexia Nervosa: Can Healthy Eating Food Trends Impact Food Companies Marketing Strategies?
  10. A mixed methods UTAUT2-based approach to assess mobile health adoption
  11. The role of consumer-cause identification and attitude in the intention to purchase cause-related products
  12. Methods for modelling reflective-formative second order constructs in PLS
  13. How convenient is it? Delivering online shopping convenience to enhance customer satisfaction and encourage e-WOM
  14. The contribution of cultural events to the formation of the cognitive and affective images of a tourist destination
  15. MEASUREMENT OF THE IMPACT OF MUSIC FESTIVALS ON DESTINATION IMAGE: THE CASE OF A WOMAD FESTIVAL
  16. Segmentation of Portuguese customers’ expectations from fitness programs
  17. Online consumer behaviour of mass-customised apparel products
  18. The value of textual haptic information in online clothing shopping
  19. Social media use for travel purposes: a cross cultural comparison between Portugal and the UK
  20. Destination image and loyalty development: the impact of tourists’ food experiences at gastronomic events
  21. Travelers’ use of social media: A clustering approach
  22. Travellers’ intention to purchase travel online: integrating trust and risk to the theory of planned behaviour
  23. Research Themes for Tourism
  24. The use of a group blog to actively support learning activities
  25. An integrative model of consumers' intentions to purchase travel online
  26. Measure of Consumer Trust
  27. Perceived Risk Scale
  28. Consumer Self-Efficacy Measure
  29. Financial Advantages Scale
  30. Students’ Perceptions of Blogging Questionnaire
  31. Communicability Scale
  32. Intentions to Purchase Travel Online Measure
  33. Complexity Scale
  34. Time Saving Scale
  35. Convenience Scale
  36. Attitude Scale
  37. Controllability Scale
  38. Enjoyment Scale
  39. Travel Social Media Involvement: A Proposed Measure
  40. Women's experiences, preferences and perceptions regarding vaginal products: Results from a cross-sectional web-based survey in Portugal
  41. Suggestions for international research using electronic surveys
  42. What do Portuguese Women Prefer Regarding Vaginal Products? Results from a Cross-Sectional Web-Based Survey
  43. Online travel purchasing: A literature review
  44. Drivers of snack foods impulse buying behaviour among young consumers
  45. The Association of Equity, Accessibility, and Price With Primary Healthcare User's Satisfaction
  46. Tourist experience: contemporary perspectives
  47. Using a Satisfaction Index to Compare Students’ Satisfaction During and After Higher Education Service Consumption
  48. The role of marketing in the promotion of breastfeeding
  49. Perception Of The Importance Of Physical Activity Benefits In The Quality Of Life
  50. Evaluation Of Physical Activity And Perceptions About Exercise Of Women With Osteoporosis
  51. Preference And Motivation For Physical Activities: Assessing Bmi And Mets Differences
  52. Understanding university image: a structural equation model approach
  53. A PLS Model to Study Brand Preference: An Application to the Mobile Phone Market
  54. Dimensions of service quality and satisfaction in healthcare: a patient’s satisfaction index
  55. The Mismatch between Undergraduate Marketing Education and Employers' Requirements in Portugal