All Stories

  1. Fate of Free and Modified Forms of Mycotoxins during Food Processing

    Article • Toxins, July 2020, MDPI AG

    Dr Michele Suman

  2. Food Contact Materials Analysis

    Article • January 2019, Royal Society of Chemistry

    Dr Michele Suman

  3. Eggs and egg products

    Article • November 2018, Eurofins NDSC Chimie Alimentaire

    Dr Michele Suman

  4. Direct analysis real-time–high-resolution mass spectrometry for Triticum species authentication

    Article • Food Additives & Contaminants Part A, October 2018, Taylor & Francis

    Chiara Dall'Asta, Dr Michele Suman

  5. Egg product freshness evaluation: A metabolomic approach

    Article • Journal of Mass Spectrometry, July 2018, Wiley

    Dr Michele Suman

  6. In-house validation and small-scale collaborative study to evaluate analytical performances of multimycotoxin screening methods based on liquid chromatography-high-resolution mass spectrometry: Case study on Fusarium toxins in wheat

    Article • Journal of Mass Spectrometry, July 2018, Wiley

    Dr Michele Suman

  7. Multiresidual LC-MS analysis of plasticizers used in PVC gaskets of lids and assessment of their migration into food sauces

    Article • Journal of Mass Spectrometry, August 2016, Wiley

    Dr Michele Suman

  8. Optimization and Validation of a Fluorescence Polarization Immunoassay for Rapid Detection of T-2 and HT-2 Toxins in Cereals and Cereal-Based Products

    Article • Food Analytical Methods, May 2016, Springer Science + Business Media

    Dr Michele Suman

  9. Omega-3 Enriched Biscuits with Low Levels of Heat-Induced Toxicants: Effect of Formulation and Baking Conditions

    Article • Food and Bioprocess Technology, October 2015, Springer Science + Business Media

    Dr Michele Suman

  10. Migration of selected hydrocarbon contaminants into dry semolina and egg pasta packed in direct contact with virgin paperboard and polypropylene film

    Article • Food Additives & Contaminants Part A, August 2015, Taylor & Francis

    Dr Michele Suman

  11. Quantitative targeted and retrospective data analysis of relevant pesticides, antibiotics and mycotoxins in bakery products by liquid chromatography-single-stage Orbitrap mass spectrometry

    Article • Food Additives & Contaminants Part A, July 2015, Taylor & Francis

    Dr Michele Suman

  12. Influence of the industrial process from caryopsis to cornmeal semolina on levels of fumonisins and their masked forms

    Article • Food Control, February 2015, Elsevier

    Dr Michele Suman

  13. Migration of selected hydrocarbon contaminants into dry pasta packaged in direct contact with recycled paperboard

    Article • Food Additives & Contaminants Part A, January 2015, Taylor & Francis

    Dr Michele Suman

  14. Chapter 5. Transformation of Mycotoxins upon Food Processing: Masking, Binding and Degradation Phenomena

    Article • January 2015, Royal Society of Chemistry

    Dr Michele Suman

  15. Reliable liquid chromatography-mass spectrometry method for investigation of primary aromatic amines migration from food packaging and during industrial curing of multilayer plastic laminates

    Article • Journal of Mass Spectrometry, September 2014, Wiley

    Dr Michele Suman

  16. Furan and 5-hydroxymethylfurfural removal from high- and low-moisture foods

    Article • LWT, May 2014, Elsevier

    Dr Michele Suman

  17. Liquid chromatography–full scan-high resolution mass spectrometry-based method towards the comprehensive analysis of migration of primary aromatic amines from food packaging

    Article • Journal of Chromatography A, December 2013, Elsevier

    Dr Michele Suman

  18. Effect of Pulsed Light on Safety and Quality of Fresh Egg Pasta

    Article • Food and Bioprocess Technology, November 2013, Springer Science + Business Media

    Dr Michele Suman

  19. Determination of Deoxynivalenol in Wheat Bran and Whole-Wheat Flour by Fluorescence Polarization Immunoassay

    Article • Food Analytical Methods, July 2013, Springer Science + Business Media

    Dr Michele Suman

  20. Adsorptive-Stripping Voltammetry at PEDOT-Modified Electrodes. Determination of Epicatechin

    Article • Food Analytical Methods, July 2013, Springer Science + Business Media

    Dr Michele Suman

  21. Fluorescence Polarization Immunoassay for Rapid, Accurate and Sensitive Determination of Ochratoxin A in Wheat

    Article • Food Analytical Methods, April 2013, Springer Science + Business Media

    Dr Michele Suman

  22. Mitigation strategies of furan and 5-hydroxymethylfurfural in food

    Article • Food Research International, April 2013, Elsevier

    Dr Michele Suman

  23. Direct Synthesis of ESBO Derivatives-18O Labelled with Dioxirane

    Article • The Scientific World JOURNAL, January 2013, Hindawi Publishing Corporation

    Dr Michele Suman

  24. Targeted screening of pesticides, veterinary drugs and mycotoxins in bakery ingredients and food commodities by liquid chromatography-high-resolution single-stage Orbitrap mass spectrometry

    Article • Journal of Mass Spectrometry, September 2012, Wiley

    Dr Michele Suman

  25. Rapid and Simultaneous Analysis of Xanthines and Polyphenols as Bitter Taste Markers in Bakery Products by FT-NIR Spectroscopy

    Article • Food Analytical Methods, April 2012, Springer Science + Business Media

    Dr Michele Suman

  26. Development and in-house validation of a robust and sensitive solid-phase extraction liquid chromatography/tandem mass spectrometry method for the quantitative determination of aflatoxins B1, B2, G1, G2, ochratoxin A, deoxynivalenol, zearalenone, T-2 and

    Article • Rapid Communications in Mass Spectrometry, June 2011, Wiley

    Dr Michele Suman

  27. Analysis of particulate pollution on foodstuff and other items by environmental scanning electron microscopy

    Article • Microscopy Research and Technique, April 2011, Wiley

    Dr Michele Suman

  28. Trace detection of the chlorohydrins of epoxidized soybean oil in foodstuffs by UPLC-ESI-MS/MS

    Article • Journal of Mass Spectrometry, September 2010, Wiley

    Dr Michele Suman

  29. Acrylamide removal from heated foods

    Article • Food Chemistry, March 2010, Elsevier

    Dr Michele Suman

  30. Hydrogen bonding in phosphonate cavitands: Investigation of host-guest complexes with ammonium salts

    Article • Journal of the American Society for Mass Spectrometry, March 2010, Springer Science + Business Media

    Dr Michele Suman

  31. Technological Strategies to Reduce Acrylamide Levels in Heated Foods

    Article • Food Engineering Reviews, July 2009, Springer Science + Business Media

    Dr Michele Suman

  32. Cover Picture: Supramolecular Sensing with Phosphonate Cavitands (Chem. Eur. J. 19/2008)

    Article • Chemistry - A European Journal, June 2008, Wiley

    Dr Michele Suman

  33. Supramolecular Sensing with Phosphonate Cavitands

    Article • Chemistry - A European Journal, June 2008, Wiley

    Dr Michele Suman

  34. Chromatographic evaluation of chlorophyll derivatives in pasta-based food products: effects of pasteurization treatments and correlation with sensory profiles

    Article • Journal of the Science of Food and Agriculture, January 2008, Wiley

    Dr Michele Suman

  35. ESI-FTICR mass spectrometric study of alcohol complexation properties of mono- and diphosphonate-bridged cavitands

    Article • Journal of the American Society for Mass Spectrometry, February 2006, Springer Science + Business Media

    Dr Michele Suman

  36. Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry Method for the Determination of Epoxidized Soybean Oil in Food Products

    Article • Journal of Agricultural and Food Chemistry, December 2005, American Chemical Society (ACS)

    Dr Michele Suman

  37. Application of a liquid chromatography tandem mass spectrometry method to the analysis of water-soluble vitamins in Italian pasta

    Article • Analytica Chimica Acta, February 2005, Elsevier

    Dr Michele Suman

  38. Cavitands at Work: From Molecular Recognition to Supramolecular Sensors

    Article • ChemInform, May 2004, Wiley

    Dr Michele Suman

  39. Cover Picture: Cavitands at Work: From Molecular Recognition to Supramolecular Sensors (Eur. J. Org. Chem. 3/2004)

    Article • European Journal of Organic Chemistry, February 2004, Wiley

    Dr Michele Suman

  40. Cavitands at Work: From Molecular Recognition to Supramolecular Sensors

    Article • European Journal of Organic Chemistry, February 2004, Wiley

    Dr Michele Suman

  41. Rational Design of Cavitand Receptors for Mass Sensors

    Article • Journal of the American Chemical Society, October 2003, American Chemical Society (ACS)

    Dr Michele Suman

  42. Determination of silicone components contained in paper materials with release properties

    Article • International Journal of Polymeric Materials, January 2003, Taylor & Francis

    Dr Michele Suman

  43. Cavitand-based supramolecular sensors for the detection of acetates

    Article • Journal of Supramolecular Chemistry, January 2002, Elsevier

    Dr Michele Suman

  44. Identification of Hydrocarbon Components Generated by Transformation Processing of Cast Polypropylene Employed for Combining with Other Plastic Films

    Article • International Journal of Polymeric Materials, March 2001, Taylor & Francis

    Dr Michele Suman