All Stories

  1. Intraspecies variability of fatty acid content and composition of a cosmopolitan benthic invertebrate, Gammarus lacustris
  2. Livers of terrestrial production animals as a source of long-chain polyunsaturated fatty acids for humans: An alternative to fish?
  3. Differences in organic matter and bacterioplankton between sections of the largest Arctic river: Mosaic or continuum?
  4. Fatty acid composition of Cladocera and Copepoda from lakes of contrasting temperature
  5. Fatty acid and elemental composition of littoral “green tide” algae from the Gulf of Finland, the Baltic Sea
  6. Production of EPA and DHA in aquatic ecosystems and their transfer to the land
  7. Feeding spectra of bivalve mollusks Unio and Dreissena from Kanevskoe Reservoir, Ukraine: are they food competitors or not?
  8. Saline rivers provide arid landscapes with a considerable amount of biochemically valuable production of chironomid (Diptera) larvae
  9. Comparison of Polyunsaturated Fatty Acids Content in Filets of Anadromous and Landlocked Sockeye SalmonOncorhynchus Nerka
  10. Comparison of nutrition range in Dreissena polymorpha and Dreissena bugensis mussels by biochemical markers
  11. Stable Isotope Composition of Fatty Acids in Organisms of Different Trophic Levels in the Yenisei River
  12. Effect of temperature on contents of essential highly unsaturated fatty acids in freshwater zooplankton
  13. Is the Fatty Acid Composition of Freshwater Zoobenthic Invertebrates Controlled by Phylogenetic or Trophic Factors?
  14. Water moss as a food item of the zoobenthos in the Yenisei River
  15. Correlations between fatty acid composition of seston and zooplankton and effects of environmental parameters in a eutrophic Siberian reservoir
  16. Efficiency of transfer of essential polyunsaturated fatty acids versus organic carbon from producers to consumers in a eutrophic reservoir
  17. Fatty acid analyses reveal high degrees of omnivory and dietary plasticity in pond-dwelling tadpoles
  18. Benefit-risk ratio of food fish intake as the source of essential fatty acids vs. heavy metals: A case study of Siberian grayling from the Yenisei River
  19. Content of essential polyunsaturated fatty acids in three canned fish species
  20. Seasonal dynamics of the nutrition spectrum of Dreissena polymorpha in the Rybinsk Reservoir
  21. Growth rate of Daphnia feeding on seston in a Siberian reservoir: the role of essential fatty acid
  22. Seasonal correlations of elemental and ω3 PUFA composition of seston and dominant phytoplankton species in a eutrophic Siberian Reservoir
  23. Associating particulate essential fatty acids of the omega3 family with phytoplankton species composition in a Siberian reservoir
  24. Study of non-consumptive mortality of Crustacean zooplankton in a Siberian reservoir using staining for live/dead sorting and sediment traps