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  1. Carbohydrate utilization genetic signatures in the species Lactobacillus rhamnosus
  2. Influence of fermented milk products, prebiotics and probiotics on microbiota composition and health
  3. Adapted response of the antioxidant defense system to oxidative stress induced by deoxynivalenol in Hek-293 cells
  4. The effect of deoxynivalenol on hepatic cell line HepG2