All Stories

  1. Convenience stores and discretionary food consumption among young Tokyo consumers

    Article • International Journal of Retail & Distribution Management, October 2016, Emerald

    Professor David W Marshall

  2. children in the supermarket

    Article • International Journal of Retail & Distribution Management, December 2014, Emerald

    Professor David W Marshall

  3. From overt provider to invisible presence: discursive shifts in advertising portrayals of the father inGood Housekeeping, 1950–2010

    Article • Journal of Marketing Management, September 2014, Taylor & Francis

    Professor David W Marshall

  4. Characteristics of eating occasions that contain fruit

    Article • British Food Journal, September 2012, Emerald

    Professor David W Marshall

  5. David Buckingham -- The Material Child: Growing Up in Consumer Culture

    Article • International Journal of Advertising, January 2012, WARC Limited

    Professor David W Marshall

  6. Editorial

    Article • Journal of Consumer Behaviour, May 2011, Wiley

    Professor David W Marshall

  7. The food choice kaleidoscope. A framework for structured description of product, place and person as sources of variation in food choices

    Article • Appetite, April 2011, Elsevier

    Professor David W Marshall

  8. Neighbourhood deprivation and the price and availability of fruit and vegetables in Scotland

    Article • Journal of Human Nutrition and Dietetics, September 2010, Wiley

    Professor David W Marshall

  9. Consumer attitudes towards a European retailer's private brand food products: an integrated model of Taiwanese consumers

    Article • Journal of Marketing Management, November 2009, Taylor & Francis

    Professor David W Marshall

  10. Neighbourhood food environment and area deprivation: spatial accessibility to grocery stores selling fresh fruit and vegetables in urban and rural settings

    Article • International Journal of Epidemiology, June 2009, Oxford University Press (OUP)

    Professor David W Marshall

  11. The Institutional Foundations of Materialism in Western Societies

    Article • Journal of Macromarketing, April 2009, SAGE Publications

    Professor David W Marshall

  12. A quantitative characterisation of meals and their contexts in a sample of 25 to 49-year-old Spanish people

    Article • Appetite, April 2009, Elsevier

    Professor David W Marshall

  13. Variations in fresh fruit and vegetable quality by store type, urban–rural setting and neighbourhood deprivation in Scotland

    Article • Public Health Nutrition, February 2009, Cambridge University Press

    Professor Leigh Sparks, Professor David W Marshall

  14. Revisiting British meals

    Article • January 2009, Elsevier

    Professor David W Marshall

  15. Accessing healthy food: availability and price of a healthy food basket in Scotland

    Article • Journal of Marketing Management, November 2008, Taylor & Francis

    Professor Leigh Sparks, Professor David W Marshall

  16. Families, food, and pester power: beyond the blame game?

    Article • Journal of Consumer Behaviour, January 2007, Wiley

    Professor David W Marshall

  17. Examining the relationship between product package colour and product selection in preschoolers

    Article • Food Quality and Preference, October 2006, Elsevier

    Professor David W Marshall

  18. Food baskets as a tool for measuring food access

    Article • Appetite, September 2006, Elsevier

    Professor David W Marshall

  19. No Space – New Blood and the Production of Brand Culture Colonies

    Article • Journal of Marketing Management, June 2006, Taylor & Francis

    Professor David W Marshall

  20. The Alienated Artist and the Political Economy of Organised Art

    Article • Consumption Markets & Culture, June 2006, Taylor & Francis

    Professor David W Marshall

  21. Limited Choice: An Exploratory Study into Issue Items and Soldier Subjective Well-Being

    Article • Journal of Macromarketing, June 2006, SAGE Publications

    Professor David W Marshall

  22. “Exiled Music Herself, Pushed to the Edge of Existence”: The Experience Of Musicians Who Perform Background Music

    Article • Consumption Markets & Culture, September 2005, Taylor & Francis

    Professor David W Marshall

  23. Food as ritual, routine or convention

    Article • Consumption Markets & Culture, March 2005, Taylor & Francis

    Professor David W Marshall

  24. Shared lives-an opportunity for obesity prevention?

    Article • Appetite, December 2004, Elsevier

    Professor David W Marshall

  25. Relating the food involvement scale to demographic variables, food choice and other constructs

    Article • Food Quality and Preference, October 2004, Elsevier

    Professor David W Marshall

  26. Segmenting the convenience and health trends in the British food market

    Article • British Food Journal, February 2004, Emerald

    Professor David W Marshall

  27. The construct of food involvement in behavioral research: scale development and validation☆

    Article • Appetite, June 2003, Elsevier

    Professor David W Marshall

  28. Food Involvement Scale

    Article • January 2003, American Psychological Association (APA)

    Professor David W Marshall

  29. Meal construction: exploring the relationship between eating occasion and location

    Article • Food Quality and Preference, January 2003, Elsevier

    Professor David W Marshall

  30. Commentary on Garber et al. measuring consumer response to food products

    Article • Food Quality and Preference, January 2003, Elsevier

    Professor David W Marshall

  31. Asian food: the global and the local

    Article • The International Review of Retail Distribution and Consumer Research, January 2003, Taylor & Francis

    Professor David W Marshall

  32. Proper meals in transition: young married couples on the nature of eating together

    Article • Appetite, December 2002, Elsevier

    Professor David W Marshall

  33. Food Availability and The European Consumer

    Article • January 2001, Springer Science + Business Media

    Professor David W Marshall

  34. I-8. Examining the influence of meal occasions and physical situation on food choice in Australia and Britain

    Article • Food Quality and Preference, July 1996, Elsevier

    Professor David W Marshall

  35. Socio‐economic criteria and food choice across meals

    Article • British Food Journal, November 1995, Emerald

    Professor David W Marshall

  36. Market research methods and Scottish eating habits

    Article • British Food Journal, August 1995, Emerald

    Professor David W Marshall

  37. Food Choice and the Consumer

    Article • January 1995, Springer Science + Business Media

    Professor David W Marshall

  38. Introduction: food choice, the food consumer and food provisioning

    Article • January 1995, Springer Science + Business Media

    Professor David W Marshall

  39. Eating at home: meals and food choice

    Article • January 1995, Springer Science + Business Media

    Professor David W Marshall

  40. Book Reviews

    Article • The International Review of Retail Distribution and Consumer Research, January 1995, Taylor & Francis

    Professor David W Marshall

  41. Five a Day? Factors Affecting Fruit and Vegetable Consumption in Scotland

    Article • Nutrition & Food Science, October 1994, Emerald

    Professor David W Marshall

  42. Healthy Eating: Fruit and Vegetables in Scotland

    Article • British Food Journal, August 1994, Emerald

    Professor David W Marshall

  43. Does the marketing education group conference amplify the voice of marketing‐beyond its small world?

    Article • Journal of Marketing Management, October 1993, Taylor & Francis

    Professor David W Marshall

  44. Appropriate meal occasions: understanding conventions and exploring situational influences on food choice

    Article • The International Review of Retail Distribution and Consumer Research, July 1993, Taylor & Francis

    Professor David W Marshall

  45. Appropriate meal occasions

    Article • Food Quality and Preference, January 1993, Elsevier

    Professor David W Marshall

  46. Food provisioning and Spanish attitudes: A UK perspective

    Article • Food Quality and Preference, January 1993, Elsevier

    Professor David W Marshall

  47. Introduction

    Article • SAGE Publications

    Professor David W Marshall

  48. Children and Food

    Article • SAGE Publications

    Professor David W Marshall

  49. The Food Consumer and the Supply Chain

    Article • Wiley

    Professor David W Marshall