All Stories

  1. Attitudes and Motivations Toward Craft Beer Consumption: An Explanatory Study in Two Different Countries

    Article • Journal of Food Products Marketing, October 2018, Taylor & Francis

    Dr Sergio Rivaroli, Jörg Lindenmeier, Professor Roberta Spadoni

  2. The BRC standard in Italy

    Article • British Food Journal, January 2014, Emerald

    Professor Maurizio Canavari, Professor Roberta Spadoni