All Stories

  1. Hypocholesterolaemic effect from cowpeas and adzuki beans

    Article • Journal of Nutritional Science, January 2015, Cambridge University Press

    Professor Ederlan Souza Ferreira

  2. Soybean glycinin (11S) increases HDL-cholesterol in hypercholesterolemic rats

    Article • Nutrition & Food Science, September 2014, Emerald

    Professor Ederlan Souza Ferreira

  3. Soybean glycinin (11S) increases HDL-C

    Article • Nutrition & Food Science, March 2012, Emerald

    Professor Ederlan Souza Ferreira

  4. Soybean conglycinin combined have exerted distinct hypocholesterolemic effects

    Article • Lipids in Health and Disease, January 2012, Springer Science + Business Media

    Professor Ederlan Souza Ferreira

  5. POLYPHENOLOXIDASE FROM ATEMOYA FRUIT

    Article • Journal of Food Biochemistry, October 2011, Wiley

    Professor Ederlan Souza Ferreira

  6. Soy glycinin reduces plasma cholesterol comparable to that of rosuvastatin in hypercholesterolemic rats

    Article • European Journal of Pharmacology, September 2011, Elsevier

    Professor Ederlan Souza Ferreira

  7. Soybean glycinin improves HDL-C and suppresses the effects of rosuvastatin on hypercholesterolemic rats

    Article • Lipids in Health and Disease, January 2011, Springer Science + Business Media

    Professor Ederlan Souza Ferreira

  8. Soybean conglycinin and glycinin exert a hypocholesterolemic effect.

    Article • Journal of Functional Foods, October 2010, Elsevier

    Professor Ederlan Souza Ferreira