All Stories

  1. Using a Live Case Study and Co-opetition to Explore Sustainability and Ethics in a Classroom: Exporting Fresh Water to China

    Article • Global Business Review, September 2017, SAGE Publications

    Dr Sylvain Charlebois

  2. The attitudes of students and young professionals toward VolunTourism: a study abroad perspective

    Article • International Journal of Culture Tourism and Hospitality Research, June 2016, Emerald

    Dr Sylvain Charlebois

  3. Sustainability and strategic advantages using supply chain-based determinants in pork production

    Article • British Food Journal, November 2015, Emerald

    Dr Sylvain Charlebois

  4. Benchmarking Global Food Safety Performances: The Era of Risk Intelligence

    Article • Journal of Food Protection, October 2015, International Association for Food Protection

    Dr Sylvain Charlebois

  5. The effectiveness of co-opetition in a live case study approach

    Article • September 2015, Emerald

    Dr Sylvain Charlebois

  6. “Back of house” – focused study on food waste in fine dining: the case of Delish restaurants

    Article • International Journal of Culture Tourism and Hospitality Research, August 2015, Emerald

    Dr Sylvain Charlebois

  7. Product launch and corporate philanthropy

    Article • British Food Journal, February 2015, Emerald

    Dr Sylvain Charlebois