All Stories

  1. Tamarind fermentation

    Article • LWT, April 2018, Elsevier

    Dr Olufunke Oluseyi Ezekiel

  2. Chemical and functional properties of fermented, roasted and germinated tamarind (Tamarindus indica) seed flours

    Article • Nutrition & Food Science, February 2015, Emerald

    Dr Olufunke Oluseyi Ezekiel