All Stories

  1. Spatial Distribution of Polycyclic Aromatic Hydrocarbon Contaminants after Hurricane Harvey in a Houston Neighborhood
  2. Advancing the Toxics Mobility Inventory: Development and Application of a Toxics Mobility Vulnerability Index to Harris County, Texas
  3. Using the 12-item short form health survey (SF-12) to assess self rated health of an engaged population impacted by hurricane Harvey, Houston, TX
  4. Can Global Policy Impact Local Environmental Justice? Using CASPER to Assess Perceived Health Effects of an Incinerator
  5. Citizen Science-Informed Community Master Planning: Land Use and Built Environment Changes to Increase Flood Resilience and Decrease Contaminant Exposure
  6. Breaking down the walls: challenges and lessons learned in interdisciplinary research
  7. Applying disaster epidemiology methods to investigate potential health impacts of industry in environmental justice neighborhoods
  8. Vulnerable Populations Exposed to Lead-Contaminated Drinking Water within Houston Ship Channel Communities
  9. Engaged environmental science for underserved youth
  10. Comparison of Antimicrobial Treatments Applied via Conventional or Handheld Electrostatic Spray To Reduce Shiga Toxin–Producing Escherichia coli on Chilled Beef Outside Rounds
  11. Domestic Exposure to Polycyclic Aromatic Hydrocarbons in a Houston, Texas, Environmental Justice Neighborhood
  12. Comparing residential contamination in a Houston environmental justice neighborhood before and after Hurricane Harvey
  13. Effectiveness of a Commercial Lactic Acid Bacteria Intervention Applied to Inhibit Shiga Toxin-Producing Escherichia coli on Refrigerated Vacuum-Aged Beef
  14. Flash flood swift water rescues, Texas, 2005–2014
  15. Longitudinal Community Assessment for Public Health Emergency Response to Wildfire, Bastrop County, Texas
  16. Investigation into Formation of Lipid Hydroperoxides from Membrane Lipids in Escherichia coli O157:H7 following Exposure to Hot Water
  17. Hotel cleanliness: will guests pay for enhanced disinfection?
  18. Effectiveness of Sanitizing Products on Controlling Selected Pathogen Surrogates on Retail Deli Slicers
  19. Effectiveness of innovative sanitizing products on controlling Listeria innocua on retail deli slicers
  20. Growth of Shiga toxin-producing Escherichia coli (STEC) and impacts of chilling and post-inoculation storage on STEC attachment to beef surfaces