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  1. Antioxidant and antimicrobial efficacy of watermelon rind extract (WMRE) in aerobically packaged pork patties stored under refrigeration temperature (4±1°C)
  2. Quality Attributes and Storage Stability of Chicken Meat Biscuits Incorporated with Wheat and Oat Bran
  3. Drumstick(Moringa Oleifera)as a food additive in livestock products
  4. Effect of sorghum bicolour and clove oil on the quality characteristics and storage quality of aerobically packaged chevon cutlets
  5. Effect ofAloe veraon the lipid stability and storage quality of chicken nuggets