All Stories

  1. Reviewing the progress of information and communication technology in the restaurant industry
  2. Tourism intermediaries and innovation in the hotel industry
  3. Entrepreneurial orientation and performance of SMEs in the services industry
  4. Patterns of innovation in tourism ‘Small and Medium-size Enterprises’
  5. Applicability of global value chains analysis to tourism: issues of governance and upgrading
  6. A multi-level approach to the study of production chains in the tourism sector
  7. The tourism SMEs in the global value chains: the case of Andalusia