All Stories

  1. Agriculture and Pollinating Insects, No Longer a Choice but a Need: EU Agriculture’s Dependence on Pollinators in the 2007–2019 Period
  2. How do sparkling wine producers adopt a sub-appellation? Evidence from an exploratory study on heroic Prosecco Superiore Rive
  3. Do consumers really recognise a distinct quality hierarchy amongst PDO sparkling wines? The answer from experimental auctions
  4. How Does Carbon Footprint Create Shared Values in the Wine Industry? Empirical Evidence from Prosecco Superiore PDO’s Wine District
  5. Carbon Footprint as a Lever for Sustained Competitive Strategy in Developing a Smart Oenology: Evidence from an Exploratory Study in Italy
  6. Taking part in sustainable practices: evidence from Prosecco Superiore Docg wine companies
  7. More Crop for Drop – Climate Change and Wine: An Economic Evaluation of a New Drought-Resistant Rootstock
  8. An empirical and theorethical analysis of Italian promotional wine activities abroad
  9. The Influence of the Dependency Structure in Combination-Based Multivariate Permutation Tests in Case of Ordered Categorical Responses
  10. Prosecco Docg's wine tourism model and develpment of companies' marketing strategies