All Stories

  1. The importance of relationship characteristics in the export performance of food firms

    Article • British Food Journal, March 2020, Emerald

    Professor Philippos I. Karipidis

  2. Factors that impact farmers’ engagement in local food brand development

    Article • EuroMed Journal of Business, December 2019, Emerald

    Professor Philippos I. Karipidis

  3. Is quality certification in fruit and vegetable production a market-driven choice in Greece?

    Article • Agricultural and Food Economics, May 2015, Springer Science + Business Media

    Professor Philippos I. Karipidis

  4. Factors affecting farmers’ intention to maintain quality certification

    Article • EuroMed Journal of Business, April 2014, Emerald

    Professor Philippos I. Karipidis

  5. Firm’s Decisions Based on Consumers’ Choices in Ecocertified Food Markets

    Article • Economics Research International, January 2013, Hindawi Publishing Corporation

    Professor Philippos I. Karipidis

  6. Market evaluations of dimensions of design quality

    Article • International Journal of Production Economics, February 2011, Elsevier

    Professor Philippos I. Karipidis

  7. Consumers' purchasing and store switching intentions in respect of eco-marked products

    Article • International Journal of Economics and Business Research, January 2010, Inderscience Publishers

    Professor Philippos I. Karipidis

  8. Factors affecting the adoption of quality assurance systems in small food enterprises

    Article • Food Control, February 2009, Elsevier

    Professor Philippos I. Karipidis

  9. Implicit prices of product characteristics in the milk and cheese market

    Article • J for Global Business Advancement, January 2008, Inderscience Publishers

    Professor Philippos I. Karipidis

  10. Eco-Certification and Transparency in Global Food Supply Chains

    Article • IGI Global

    Professor Philippos I. Karipidis