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  1. Anti-inflammatory of Purple Roselle Extract in Diabetic Rats Induced by Streptozotocin
  2. Efficacy of Red Palm Oil and Carrot Noodle on Blood Retinol, IgG and Nutritional Status of Children Aged 7-9 Years
  3. The Effect Of Roselle Extract (Hibiscus sabdariffa Linn.) On Blood Glucose Level And Total Antioxidant Level On Diabetic Rat Induced By Streptozotocin
  4. Antioxidant Activity and Total Phenol Content of Ethanol Extract Takokak Fruit (Solanum torvum)
  5. anti bacterial of Torbangun
  6. Biological Response of Epithelial Cells line (CMT-93) Induced by β-Carotene
  7. Torbangun (Coleus amboinicus Lour) Extracts Affect Microbial and Fungus Activities
  8. Effect of Temperature and Time to the Antioxidant Activity in Plecranthus amboinicus Lour.