All Stories

  1. Systematic review of omega-3 enriched foods and health

    Article • British Food Journal, January 2014, Emerald

    Dr Katie E Lane

  2. The bioavailability of an omega-3-rich algal oil is improved by nanoemulsion technology using yogurt as a food vehicle

    Article • International Journal of Food Science & Technology, December 2013, Wiley

    Dr Katie E Lane