All Stories

  1. Impact of microalgal phenolic extracts on the control of Fusarium graminearum and deoxynivalenol contamination in wheat
  2. 16S rDNA Profiling to Reveal the Influence of Seed-Applied Biostimulants on the Rhizosphere of Young Maize Plants
  3. Application of Fungicides and Microalgal Phenolic Extracts for the Direct Control of Fumonisin Contamination in Maize
  4. Influence of Agricultural Management on Phytochemicals of Colored Corn Genotypes (Zea mays L.). Part 2: Sowing Time
  5. Influence of Agricultural Management on Phytochemicals of Colored Corn Genotypes (Zea mays L.). Part 1: Nitrogen Fertilization
  6. Arsenic, lead and cadmium distribution in the pearled fractions of different winter wheat cultivars ( Triticum aestivum L.)
  7. Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties
  8. Impact of sowing time, hybrid and environmental conditions on the contamination of maize by emerging mycotoxins and fungal metabolites
  9. Distribution of bioactive compounds in maize fractions obtained in two different types of large scale milling processes
  10. Effect of agronomic programmes with different susceptibility to deoxynivalenol risk on emerging contamination in winter wheat
  11. Control of western corn rootworm damage by application of soil insecticides at different maize planting times
  12. Changes in the Phenolic Acid content and Relationship with Mycotoxin Contamination of Corn
  13. The use of cobs, a maize grain by-product, for energy production in anaerobic digestion
  14. Effect of dry-heat treatments on the nutritional value of maize germ
  15. Alkylresorcinol content in whole grains and pearled fractions of wheat and barley
  16. Effect of late-season nitrogen fertilization on grain yield and on flour rheological quality and stability in common wheat, under different production situations
  17. Effect of nitrogen fertilization on yield and quality of durum wheat cultivated in northern Italy and their interaction with different soils and growing seasons
  18. Maize grain yield enhancement through high plant density cultivation with different inter-row and intra-row spacings
  19. Relationship between European Corn Borer injury, Fusarium proliferatum and F. subglutinans infection and moniliformin contamination in maize
  20. Hull-less barley pearling fractions: Nutritional properties and their effect on the functional and technological quality in bread-making
  21. Grain yield enhancement through fungicide application on maize hybrids with different susceptibility to northern corn leaf blight
  22. Effect of fungicide application to control Fusarium head blight and 20 Fusarium and Alternaria mycotoxins in winter wheat (Triticum aestivum L.)
  23. Evaluation of common and durum wheat rheological quality through Mixolab® analysis after field damage by cereal bugs
  24. Progressive Pearling of Barley Kernel: Chemical Characterization of Pearling Fractions and Effect of Their Inclusion on the Nutritional and Technological Properties of Wheat Bread
  25. Folate distribution in barley (Hordeum vulgareL.), common wheat (Triticum aestivumL.) and durum wheat (Triticum turgidum durumDesf.) pearled fractions
  26. Nitrogen Fertilization Strategies Suitable to Achieve the Quality Requirements of Wheat for Biscuit Production
  27. Late-Season Nitrogen Increases Improver Common and Durum Wheat Quality
  28. Foliar Fungicide Application to Maize: Yield and Grain Hardness Enhancement in Different Environmental Conditions
  29. Enhancing grain yield and quality of winter barley through agronomic strategies to prolong canopy greenness
  30. Role of the European corn borer (Ostrinia nubilalis) on contamination of maize with 13Fusariummycotoxins
  31. Toxicity and persistence of three pyrethroids for the control of cereal bugs on common wheat
  32. Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction
  33. Moniliformin analysis in maize samples from North-West Italy using multifunctional clean-up columns and the LC-MS/MS detection method
  34. Prediction of the dry-milling performance of maize hybrids through hardness-associated properties
  35. Timing of azoxystrobin+propiconazole application on maize to control northern corn leaf blight and maximize grain yield
  36. Bioactive compound content, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions
  37. Integrated strategies for the control of Fusarium head blight and deoxynivalenol contamination in winter wheat
  38. Influence of agronomic conditions on the efficacy of different fungicides applied to wheat at heading: effect on flag leaf senescence, Fusarium head blight attack, grain yield and deoxynivalenol contamination
  39. Effect of maize crop residue density onFusariumhead blight and on deoxynivalenol contamination of common wheat grains
  40. Determination of maize kernel hardness: comparison of different laboratory tests to predict dry-milling performance
  41. Pyrethroid application timing to control European corn borer (Lepidoptera: Crambidae) and minimize fumonisin contamination in maize kernels
  42. Management of fumonisin contamination in maize kernels through the timing of insecticide application against the European corn borerOstrinia nubilalisHübner
  43. Influence of agricultural practices on Fusarium infection, fumonisin and deoxynivalenol contamination of maize kernels
  44. Effect of foliar treatments to durum wheat on flag leaf senescence, grain yield, quality and deoxynivalenol contamination in North Italy
  45. Effect of fungicide and foliar fertilizer application to winter wheat at anthesis on flag leaf senescence, grain yield, flour bread-making quality and DON contamination
  46. Comparison of integrated field programmes for the reduction of fumonisin contamination in maize kernels
  47. Fate of fumonisin B1 in the processing of whole maize kernels during dry-milling
  48. Timing clorpirifos + cypermethrin and indoxacarb applications to control European corn borer damage and fumonisin contamination in maize kernels
  49. Effect of Sowing Time on Toxigenic Fungal Infection and Mycotoxin Contamination of Maize Kernels
  50. Impact of insecticide treatments onOstrinia nubilalis(Hübner) (Lepidoptera: Crambidae) and their influence on the mycotoxin contamination of maize kernels
  51. Effect of sowing date and insecticide application against European corn borer (Lepidoptera: Crambidae) on fumonisin contamination in maize kernels
  52. Effect of plant density on toxigenic fungal infection and mycotoxin contamination of maize kernels
  53. Influence of nitrogen fertilization on mycotoxin contamination of maize kernels
  54. Effects of maize residues on the Fusarium spp. infection and deoxynivalenol (DON) contamination of wheat grain
  55. Strategies for the chemical control of Fusarium head blight: Effect on yield, alveographic parameters and deoxynivalenol contamination in winter wheat grain
  56. Relationships betweenOstrinia nubilalis(Lepidoptera: Crambidae) feeding activity, crop technique and mycotoxin contamination of corn kernel in northwestern Italy