All Stories

  1. DNA barcoding for the species identification of commercially important fishery products in Indonesian markets

    Article • International Journal of Food Science & Technology, November 2016, Wiley

    Dr Asadatun Abdullah

  2. Authentication of closely related scombrid, catfish and tilapia species by PCR-based analysis and isoelectric focusing of parvalbumin

    Article • European Food Research and Technology, June 2015, Springer Science + Business Media

    Dr Asadatun Abdullah

  3. The differentiation of tuna (family: Scombridae) products through the PCR-based analysis of the cytochrome b gene and parvalbumin introns

    Article • Journal of the Science of Food and Agriculture, February 2015, Wiley

    Dr Asadatun Abdullah

  4. Authentication of raw and processed tuna from Indonesian markets using DNA barcoding, nuclear gene and character-based approach

    Article • European Food Research and Technology, June 2014, Springer Science + Business Media

    Dr Asadatun Abdullah