All Stories

  1. Physicochemical Properties of Gac (Momordica cochinchinensis (Lour.) Spreng) Seeds and Their Oil Extracted by Supercritical Carbon Dioxide and Soxhlet Methods

    Article • Technologies, October 2018, MDPI AG

    Professor Minh H Nguyen

  2. The effects of drying conditions on bioactive compounds and antioxidant activity of the Australian maroon bush, Scaevola spinescens

    Article • Journal of Food Processing and Preservation, October 2018, Wiley

    Professor Minh H Nguyen

  3. Bioactive Composition, Antioxidant Activity, and Anticancer Potential of Freeze-Dried Extracts from Defatted Gac (Momordica cochinchinensis Spreng) Seeds

    Article • Medicines, September 2018, MDPI AG

    Professor Minh H Nguyen

  4. Improving the Vanillin-Sulphuric Acid Method for Quantifying Total Saponins

    Article • Technologies, September 2018, MDPI AG

    Professor Minh H Nguyen

  5. Microwave-assisted extraction and ultrasound-assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts

    Article • Food Science & Nutrition, November 2017, Wiley

    Professor Minh H Nguyen, Mr Hoang Van Chuyen

  6. Effects of pretreatments and air drying temperatures on the carotenoid composition and antioxidant capacity of dried gac peel

    Article • Journal of Food Processing and Preservation, February 2017, Wiley

    Professor Minh H Nguyen

  7. Optimisation of extraction conditions for recovering carotenoids and antioxidant capacity from Gac peel using response surface methodology

    Article • International Journal of Food Science & Technology, February 2017, Wiley

    Professor Minh H Nguyen, Mr Hoang Van Chuyen

  8. Gac fruit (Momordica cochinchinensisSpreng.): a rich source of bioactive compounds and its potential health benefits

    Article • International Journal of Food Science & Technology, December 2014, Wiley

    Mr Hoang Van Chuyen, Professor Minh H Nguyen