All Stories

  1. Microwave-assisted extraction and ultrasound-assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts

    Article • Food Science & Nutrition, November 2017, Wiley

    Professor Minh H Nguyen, Mr Hoang Van Chuyen

  2. Optimisation of extraction conditions for recovering carotenoids and antioxidant capacity from Gac peel using response surface methodology

    Article • International Journal of Food Science & Technology, February 2017, Wiley

    Professor Minh H Nguyen, Mr Hoang Van Chuyen

  3. Effects of four different drying methods on the carotenoid composition and antioxidant capacity of dried Gac peel

    Article • Journal of the Science of Food and Agriculture, August 2016, Wiley

    Mr Hoang Van Chuyen

  4. Gac fruit (Momordica cochinchinensisSpreng.): a rich source of bioactive compounds and its potential health benefits

    Article • International Journal of Food Science & Technology, December 2014, Wiley

    Mr Hoang Van Chuyen, Professor Minh H Nguyen