All Stories

  1. Students’ vulnerability and perceptions of food insecurity at the university of KwaZulu-Natal

    Article • South African Journal of Clinical Nutrition, June 2019, Taylor & Francis

    Dr Muthulisi Siwela

  2. Acceptability of a moringa-added complementary soft porridge to caregivers in Hammanskraal, Gauteng province and Lebowakgomo, Limpopo province, South Africa

    Article • South African Journal of Clinical Nutrition, March 2018, Taylor & Francis

    Dr Muthulisi Siwela

  3. Physical, nutritional and antioxidant properties of Zimbabwean bambara groundnut and effects of processing methods on their chemical properties

    Article • International Journal of Food Science & Technology, June 2017, Wiley

    Dr Muthulisi Siwela

  4. Egg utilization and consumer acceptability of egg dishes prepared with commercial egg powder in rural Mkhambathini, South Africa

    Article • International Journal of Consumer Studies, October 2016, Wiley

    Dr Muthulisi Siwela

  5. Effects of amaranth addition on the pro-vitamin A content, and physical and antioxidant properties of extruded pro-vitamin A-biofortified maize snacks

    Article • Journal of the Science of Food and Agriculture, February 2015, Wiley

    Dr Muthulisi Siwela