All Stories

  1. Reducing beef consumption might not reduce emissions: response to Phalan et al. (2016)

    Article • Global Change Biology, August 2016, Wiley

    Mr Rafael De Oliveira Silva

  2. Increasing beef production could lower greenhouse gas emissions in Brazil if decoupled from deforestation

    Article • Nature Climate Change, January 2016, Nature

    Mr Rafael De Oliveira Silva

  3. Greenhouse Gas Mitigation through Sustainable Intensification of Livestock Production in the BrazilianCerrado

    Article • EuroChoices, April 2015, Wiley

    Mr Rafael De Oliveira Silva