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  1. Characterization of cyclic olefin copolymer-coated chitosan bilayer films containing nanocellulose and grape seed extract

    Article • Packaging Technology and Science, May 2018, Wiley

    Miss Ece Cagdas

  2. Effects of the Addition of Grape Seed Powder on the Thermorheological Properties of Frying Batters

    Article • International Journal of Food Engineering, April 2015, De Gruyter

    Miss Ece Cagdas

  3. Effects of Grape Seed Powder and Whey Protein on Quality Characteristics of Chicken Nuggets

    Article • Journal of Food Quality, March 2015, Wiley

    Miss Ece Cagdas

  4. Effect of grape seed powder on oxidative stability of precooked chicken nuggets during frozen storage

    Article • Journal of Food Science and Technology, April 2014, Springer Science + Business Media

    Miss Ece Cagdas