Current affiliation: University of Süleyman DemirelSubject: Food Science & TechnologyPrimary location: Turkey
Published in:Journal of Food QualityPublication date:2015-03-11
Quality Characteristics of Chicken Nuggets
Batters containing grape seed powder (GSP) dipped into whey protein solution (WPS) were prepared by deep fat frying, conventional oven and microwav...
Published in:International Journal of Food EngineeringPublication date:2015-01-02
Published in:Journal of Food Science and TechnologyPublication date:2014-04-12
Published in:Packaging Technology and SciencePublication date:2018-05-31