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  1. Protein Digestion of Baby Foods: Study Approaches and Implications for Infant Health
  2. Fresh-Squeezed Orange Juice Properties Before and During In Vitro Digestion as Influenced by Orange Variety and Processing Method
  3. Engineering Digestion: Multiscale Processes of Food Digestion
  4. A Proposed Food Breakdown Classification System to Predict Food Behavior during Gastric Digestion
  5. Acid Diffusion into Rice Boluses is Influenced by Rice Type, Variety, and Presence of α-Amylase