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  1. Packaging technology for improving shelf-life of fruits based on a nanoporous-crystalline polymer

    Article • Journal of Applied Polymer Science, January 2018, Wiley

    VINCENZO SICARI, Professor Giuseppe Mensitieri

  2. Effects of High Pressure Treatments on Polymeric Films for Flexible Food Packaging

    Article • Packaging Technology and Science, January 2014, Wiley

    Professor Giuseppe Mensitieri, Professor Giuseppe Mensitieri