All Stories

  1. Iodine concentration of milk-alternative drinks available in the UK in comparison with cows’ milk

    Article • British Journal Of Nutrition, September 2017, Cambridge University Press

    Professor Margaret P Rayman

  2. Genetic polymorphisms that affect selenium status and response to selenium supplementation in United Kingdom pregnant women

    Article • American Journal of Clinical Nutrition, December 2015, American Society for Nutrition

    Professor Margaret P Rayman

  3. iodine status in a cohort of pregnant women

    Article • American Journal of Clinical Nutrition, May 2015, Oxford University Press (OUP)

    Professor Margaret P Rayman

  4. Iodine intake and status in women of childbearing age

    Article • British Journal Of Nutrition, October 2014, Cambridge University Press

    Professor Margaret P Rayman

  5. RCT of selenium in pregnant women: risk of pre-eclampsia

    Article • British Journal Of Nutrition, April 2014, Cambridge University Press

    Professor Margaret P Rayman

  6. Iodine deficiency in UK pregnant women

    Article • British Journal Of Nutrition, January 2014, Cambridge University Press

    Professor Margaret P Rayman

  7. Availability of iodised table salt in the UK

    Article • Public Health Nutrition, January 2013, Cambridge University Press

    Professor Margaret P Rayman