All Stories

  1. Upcycling Culinary Organic Waste: Production of Plant Particles from Potato and Carrot Peels to Improve Antioxidative Capacity

    Article • Current Nutraceuticals, February 2021, Bentham Science Publishers

    Claus Jacob, Abraham ABRAHAM, Dalia Awad Yassin

  2. Nanosizing Nigella: A Cool Alternative to Liberate Biological Activity

    Article • Current Nutraceuticals, February 2021, Bentham Science Publishers

    Claus Jacob

  3. Incredible edible selenium nanoparticles produced by food-grade microorganisms

    Article • Current Nutraceuticals, November 2020, Bentham Science Publishers

    Claus Jacob

  4. Beneficial Role of Vitexin and Isovitexin Flavonoids in the Vascular Endothelium and Cardiovascular System

    Article • Current Nutraceuticals, November 2020, Bentham Science Publishers

    Claus Jacob, Sharon Azubuike-Osu

  5. Turning Apparent Waste into New Value: Up-Cycling Strategies Exemplified by Brewer’s Spent Grains (BSG)

    Article • Current Nutraceuticals, April 2020, Bentham Science Publishers

    Claus Jacob

  6. The Caucasian flora: a still-to-be-discovered rich source of antioxidants

    Article • Free Radical Research, September 2019, Taylor & Francis

    Claus Jacob, Professor Armen Trchounian, Kalandia Aleko, Naira Sahakyan

  7. Synthesis of amphiphilic, chalcogen-based redox modulators with in vitro cytotoxic activity against cancer cells, macrophages and microbes

    Article • MedChemComm, January 2014, Royal Society of Chemistry

    Claus Jacob

  8. Interactions of polysulfanes with components of red blood cells

    Article • MedChemComm, January 2011, Royal Society of Chemistry

    Claus Jacob, Professor Marc Diederich

  9. Multicomponent reactions for the synthesis of multifunctional agents with activity against cancer cells

    Article • Chemical Communications, January 2009, Royal Society of Chemistry

    Claus Jacob