All Stories

  1. Do white grapes really exist?

    Article • Food Research International, March 2015, Elsevier

    Dr Panagiotis Arapitsas

  2. MetaDB a Data Processing Workflow in Untargeted MS-Based Metabolomics Experiments

    Article • Frontiers in Bioengineering and Biotechnology, December 2014, Frontiers

    Dr Panagiotis Arapitsas

  3. Analysis of the phenolic composition of fungus-resistant grape varieties cultivated in Italy and Germany using UHPLC-MS/MS

    Article • Journal of Mass Spectrometry, September 2014, Wiley

    Dr Panagiotis Arapitsas

  4. The influence of storage on the “chemical age” of red wines

    Article • Metabolomics, February 2014, Springer Science + Business Media

    Dr Panagiotis Arapitsas

  5. Constructing a mass measurement error surface to improve automatic annotations in liquid chromatography/mass spectrometry based metabolomics

    Article • Rapid Communications in Mass Spectrometry, October 2013, Wiley

    Dr Panagiotis Arapitsas

  6. Advanced Knowledge of Three Important Classes of Grape Phenolics: Anthocyanins, Stilbenes and Flavonols

    Article • International Journal of Molecular Sciences, September 2013, MDPI AG

    Dr Panagiotis Arapitsas

  7. Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): effect on colour-related phenolics in young wines following alcoholic fermentation

    Article • Journal of the Science of Food and Agriculture, June 2013, Wiley

    Dr Panagiotis Arapitsas

  8. In Vitro Synergistic Anti-yeast Activity between Galloyl Derivatives and Amphotericin B

    Article • The Natural Products Journal, May 2013, Bentham Science Publishers

    Dr Panagiotis Arapitsas

  9. Hydrolyzable tannin analysis in food

    Article • Food Chemistry, December 2012, Elsevier

    Dr Panagiotis Arapitsas

  10. Study of Sangiovese Wines Pigment Profile by UHPLC-MS/MS

    Article • Journal of Agricultural and Food Chemistry, October 2012, American Chemical Society (ACS)

    Dr Panagiotis Arapitsas

  11. A Metabolomic Approach to the Study of Wine Micro-Oxygenation

    Article • PLoS ONE, May 2012, PLOS

    Dr Panagiotis Arapitsas

  12. LC-MS based global metabolite profiling of grapes: solvent extraction protocol optimisation

    Article • Metabolomics, March 2011, Springer Science + Business Media

    Dr Panagiotis Arapitsas

  13. Mono-galloyl glucose derivatives are potent poly(ADP-ribose) glycohydrolase (PARG) inhibitors and partially reduce PARP-1-dependent cell death

    Article • British Journal of Pharmacology, December 2008, Wiley

    Dr Panagiotis Arapitsas

  14. Identification and quantification of polyphenolic compounds from okra seeds and skins

    Article • Food Chemistry, October 2008, Elsevier

    Dr Panagiotis Arapitsas

  15. Antimicrobial and Antiviral Activity of Hydrolysable Tannins

    Article • Mini-Reviews in Medicinal Chemistry, October 2008, Bentham Science Publishers

    Dr Panagiotis Arapitsas

  16. Characterisation of anthocyanins in red cabbage using high resolution liquid chromatography coupled with photodiode array detection and electrospray ionization-linear ion trap mass spectrometry

    Article • Food Chemistry, July 2008, Elsevier

    Dr Panagiotis Arapitsas

  17. Pressurized solvent extraction and monolithic column-HPLC/DAD analysis of anthocyanins in red cabbage

    Article • Talanta, February 2008, Elsevier

    Dr Panagiotis Arapitsas

  18. Hydrolyzable Tannins with the Hexahydroxydiphenoyl Unit and the m -Depsidic Link:  HPLC-DAD-MS Identification and Model Synthesis

    Article • Journal of Agricultural and Food Chemistry, January 2007, American Chemical Society (ACS)

    Dr Panagiotis Arapitsas

  19. O-Methylglucogalloyl Esters: Synthesis and Evaluation of Their Antimycotic Activity.

    Article • ChemInform, December 2005, Wiley

    Dr Panagiotis Arapitsas

  20. O-Methylglucogalloyl esters: Synthesis and evaluation of their antimycotic activity

    Article • Bioorganic & Medicinal Chemistry Letters, September 2005, Elsevier

    Dr Panagiotis Arapitsas

  21. Artificial aging of wines using oak chips

    Article • Food Chemistry, August 2004, Elsevier

    Dr Panagiotis Arapitsas