All Stories

  1. Gas and short-chain fatty acid production from feeds commonly fed to red deer (Cervus elaphus L.) and incubated with rumen inoculum from red deer and sheep
  2. Influence of two hop (Humulus lupulus L.) varieties on in vitro dry matter and crude protein degradability and digestibility in ruminants
  3. In vitro fermentation of different commercially available pectins using inoculum from rabbit caecum