All Stories

  1. Safety Assessment of Active Food Packaging: Role of Known and Unknown Substances

    Article • September 2019, Bentham Science Publishers

    Professor Cristina Nerin

  2. Analysis of isophthalaldehyde in migration samples from polyethylene terephthalate packaging

    Article • Food Additives & Contaminants Part A, June 2018, Taylor & Francis

    Professor Cristina Nerin

  3. Overall and specific migration from multilayer high barrier food contact materials – kinetic study of cyclic polyester oligomers migration

    Article • Food Additives & Contaminants Part A, July 2017, Taylor & Francis

    Professor Cristina Nerin, Luis Eduardo Henriquez Arias

  4. Safety by design of printed multilayer materials intended for food packaging

    Article • Food Additives & Contaminants Part A, May 2017, Taylor & Francis

    Professor Cristina Nerin

  5. Migration assessment and the ‘threshold of toxicological concern’ applied to the safe design of an acrylic adhesive for food-contact laminates

    Article • Food Additives & Contaminants Part A, April 2017, Taylor & Francis

    Professor Cristina Nerin

  6. The Barrier Effect of EVOH versus 1,4,7-Triaxocyclotridecane-8,13-Dione, a Non-intentionally Added Compound from Polyurethane Adhesives in Multilayer Food Packaging

    Article • Packaging Technology and Science, November 2015, Wiley

    Professor Cristina Nerin

  7. NIAS in autoadhesive labels by APGC-MS-Q-TOF

    Article • Journal of Mass Spectrometry, October 2014, Wiley

    Professor Cristina Nerin

  8. Three-phase hollow-fiber liquid-phase microextraction combined with HPLC-UV for the determination of isothiazolinone biocides in adhesives used for food packaging materials

    Article • Journal of Separation Science, January 2014, Wiley

    Professor Cristina Nerin