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  1. thermal stability of starch degrading enzymes

    Article • International Journal of Food Science & Technology, May 2015, Wiley

    Dr Mekonnen Melaku/M. Gebremariam

  2. Thermal stability of starch degrading enzymes of teff (Eragrostis tef) malt during isothermal mashing

    Article • Process Biochemistry, December 2013, Elsevier

    Dr Mekonnen Melaku/M. Gebremariam