All Stories

  1. A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults1,2

    Article • Journal of Nutrition, May 2015, Oxford University Press (OUP)

    Nutritionist Rhonda S Sebastian

  2. Sandwiches Are Major Contributors of Sodium in the Diets of American Adults: Results from What We Eat in America, National Health and Nutrition Examination Survey 2009-2010

    Article • Journal of the Academy of Nutrition and Dietetics, February 2015, Elsevier

    Nutritionist Rhonda S Sebastian

  3. Difference in adult food group intake by sex and age groups comparing Brazil and United States nationwide surveys

    Article • Nutrition Journal, July 2014, Springer Science + Business Media

    Nutritionist Rhonda S Sebastian

  4. Monitoring Sodium Intake of the US Population: Impact and Implications of a Change in What We Eat in America, National Health and Nutrition Examination Survey Dietary Data Processing

    Article • Journal of the Academy of Nutrition and Dietetics, July 2013, Elsevier

    Nutritionist Rhonda S Sebastian

  5. Change in methodology for collection of drinking water intake in What We Eat in America/National Health and Nutrition Examination Survey: implications for analysis

    Article • Public Health Nutrition, February 2012, Cambridge University Press

    Nutritionist Rhonda S Sebastian

  6. US Adolescents and MyPyramid: Associations between Fast-Food Consumption and Lower Likelihood of Meeting Recommendations

    Article • Journal of the American Dietetic Association, February 2009, Elsevier

    Nutritionist Rhonda S Sebastian

  7. Effect of Snacking Frequency on Adolescents' Dietary Intakes and Meeting National Recommendations

    Article • Journal of Adolescent Health, May 2008, Elsevier

    Nutritionist Rhonda S Sebastian

  8. Older Adults Who Use Vitamin/Mineral Supplements Differ from Nonusers in Nutrient Intake Adequacy and Dietary Attitudes

    Article • Journal of the American Dietetic Association, August 2007, Elsevier

    Nutritionist Rhonda S Sebastian