All Stories

  1. Probiotic potentials of yeasts isolated from some cereal-based Nigerian traditional fermented food products

    Article • Journal of Applied Microbiology, August 2015, Wiley

    Mr Omotade Richard Ogunremi

  2. Development of cereal‐based functional food using cereal‐mix substrate fermented with probiotic strain – Pichia kudriavzevii OG 32

    Article • Food Science & Nutrition, April 2015, Wiley

    Mr Omotade Richard Ogunremi

  3. Phytochemical and Antimicrobial Activities of Methanolic Extract ofPaullinia pinnataLeaves on Some Selected Bacterial Pathogens

    Article • Journal of Herbs Spices & Medicinal Plants, August 2014, Taylor & Francis

    Mr Omotade Richard Ogunremi