All Stories

  1. Effects of Partial and Complete Replacement of Synthetic Cryoprotectant with Carrot (Daucus carota) Concentrated Protein on Stability of Frozen Surimi

    Article • Journal of Aquatic Food Product Technology, August 2019, Taylor & Francis

    Dr Ranendra K Majumdar, shubham gupta

  2. Evaluation of Textural Quality as a Parameter to Optimize Thermal Process During Retort Pouch Processing of Boneless Rohu Balls in Curry Medium

    Article • Journal of Food Processing and Preservation, July 2016, Wiley

    Dr Ranendra K Majumdar

  3. Protein Degradation and Instrumental Textural Changes in Fresh Nile Tilapia (Oreochromis niloticus) during Frozen Storage

    Article • Journal of Food Processing and Preservation, March 2015, Wiley

    Dr Ranendra K Majumdar

  4. Study of Instrumental and Sensory Characteristics of Catla in Curry Medium during Retort Pouch Processing to Optimize F0Value

    Article • Journal of Food Processing and Preservation, October 2014, Wiley

    Dr Ranendra K Majumdar

  5. The Effect of Extrusion Conditions on the Physicochemical Properties and Sensory Characteristics of Fish-Based Expanded Snacks

    Article • Journal of Food Processing and Preservation, December 2012, Wiley

    Dr Ranendra K Majumdar

  6. Effect of Process Conditions on Physico-Chemical and Sensory Properties of Fish-Cereal-Based Extruded Snack-Like Products

    Article • Journal of Food Processing and Preservation, June 2012, Wiley

    Dr Ranendra K Majumdar