All Stories

  1. Chemical elicitors improve the shelf life of phalsa (Grewia asiaticaL.) by inducing antioxidants and controlling microbes

    Article • Fruits, August 2016, International Society for Horticultural Science (ISHS)

    Professor Venkata Ramana Rao Tadapaneni

  2. RSM-Based Optimization of Edible-Coating Formulations for Preserving Post-Harvest Quality and Enhancing Storability of Phalsa (Grewia asiaticaL.)

    Article • Journal of Food Processing and Preservation, November 2015, Wiley

    Professor Venkata Ramana Rao Tadapaneni

  3. Aloe VeraGel and Honey-Based Edible Coatings Combined with Chemical Dip as a Safe Means for Quality Maintenance and Shelf Life Extension of Fresh-Cut Papaya

    Article • Journal of Food Quality, July 2015, Wiley

    Professor Venkata Ramana Rao Tadapaneni

  4. Health-Promoting Components and Related Enzyme Activities of Muskmelon Fruit During its Development and Ripening

    Article • Journal of Food Biochemistry, April 2014, Wiley

    Professor Venkata Ramana Rao Tadapaneni

  5. Nutritional quality evaluation of non‐netted muskmelon fruit during its development and ripening

    Article • Nutrition & Food Science, July 2013, Emerald

    Professor Venkata Ramana Rao Tadapaneni