Current affiliation: University of Naples Federico IISubject: ChemistryPrimary location: Italy
Published in:Journal of Food SciencePublication date:2014-08-25
Production ofCinchona calisayaelixir
In this paper authors made a comparison between two solid-liquid extraction processes: conventional maceration and Extractor Naviglio. The best res...
Published in:Journal of Agricultural and Food ChemistryPublication date:2012-01-11
Published in:Current Cancer Therapy ReviewsPublication date:2011-08-01
Published in:International Dairy JournalPublication date:2010-12-01
Published in:The Journal of Organic ChemistryPublication date:2009-12-18
Published in:Journal of Agricultural and Food ChemistryPublication date:2008-08-01
Published in:Analytical LettersPublication date:2003-01-12
Published in:Analytical LettersPublication date:2003-01-07
In this paper a new and innovative solid-liquid extraction technology is showed, based on a new solid-liquid extractive process: Naviglio's Princip...
Published in:Journal of Agricultural and Food ChemistryPublication date:2000-02-01
Published in:Journal of Food Process EngineeringPublication date:2016-02-05
Limoncello by maceration and RSLDE
Lemon liqueur is a pleasant alcholic beverage that is produced actually by conventional infusion of lemon peel in ethyl alchol for a minimun time o...
Published in:Journal of Food EngineeringPublication date:2013-06-01
Published in:The Open Food Science JournalPublication date:2010-03-05
Published in:Advanced Synthesis & CatalysisPublication date:2011-06-01
Published in:Food ChemistryPublication date:2007-01-01
Published in:Journal of the Science of Food and AgriculturePublication date:2008-11-01
Published in:The Journal of Supercritical FluidsPublication date:2013-12-01
Published in:Food ChemistryPublication date:2012-05-01
In this paper more than one hundred eggs from Campania region (Italy) were analyzed by using a new GC-FID procedure. We found that the average con...
Published in:ISRN PharmaceuticsPublication date:2012-01-01
Published in:The Journal of Supercritical FluidsPublication date:2012-12-01
Published in:Novel Approaches of Nanotechnology in FoodPublication date:2016-01-01
Published in:Food Manufacturing EfficiencyPublication date:2009-12-01
Published in:NutritionPublication date:2015-01-01
Published in:Journal of Cellular PhysiologyPublication date:2016-11-20
THE NATURAL cAMP ELEVATING COMPOUND FORSKOLIN
Published in:Journal of Food QualityPublication date:2017-01-01
Published in:IOSR Journal of Pharmacy (IOSRPHR)Publication date:2014-01-01