All Stories

  1. Microencapsulation of Lactobacillus acidophilus in zein–alginate core–shell microcapsules via electrospraying

    Article • Journal of Functional Foods, March 2014, Elsevier

    Dr Saowakon Wongsasulak

  2. Effect of entrapped α-tocopherol on mucoadhesivity and evaluation of the release, degradation, and swelling characteristics of zein–chitosan composite electrospun fibers

    Article • Journal of Food Engineering, January 2014, Elsevier

    Dr Saowakon Wongsasulak

  3. Coaxial electrospinning and release characteristics of cellulose acetate-gelatin blend encapsulating a model drug

    Article • Journal of Applied Polymer Science, November 2013, Wiley

    Dr Saowakon Wongsasulak

  4. Fabrication and Antifungal Activity of Cellulose Acetate-Based Fibers Encapsulating Natural Neem Seed Oil

    Article • Advanced Materials Research, August 2013, Trans Tech Publications

    Dr Saowakon Wongsasulak

  5. Fabrication, Gastromucoadhesivity, Swelling, and Degradation of Zein-Chitosan Composite Ultrafine Fibers

    Article • Journal of Food Science, April 2013, Wiley

    Dr Saowakon Wongsasulak

  6. Electrospun fibers: fabrication, functionalities and potential food industry applications

    Article • January 2012, Elsevier

    Dr Saowakon Wongsasulak

  7. Effects of poly(ethylene oxide) and ZnO nanoparticles on the morphology, tensile and thermal properties of cellulose acetate nanocomposite fibrous film

    Article • Polymer Journal, September 2011, Springer Science + Business Media

    Dr Saowakon Wongsasulak

  8. Prediction of clogging time during electrospinning of zein solution: Scaling analysis and experimental verification

    Article • Chemical Engineering Science, September 2010, Elsevier

    Dr Saowakon Wongsasulak

  9. Investigation and prevention of clogging during electrospinning of zein solution

    Article • Journal of Applied Polymer Science, June 2010, Wiley

    Dr Saowakon Wongsasulak

  10. Electrospinning of food-grade nanofibers from cellulose acetate and egg albumen blends

    Article • Journal of Food Engineering, June 2010, Elsevier

    Dr Saowakon Wongsasulak

  11. Effect of glycerol on solution properties governing morphology, glass transition temperature, and tensile properties of electrospun zein film

    Article • Journal of Applied Polymer Science, January 2010, Wiley

    Dr Saowakon Wongsasulak

  12. Physical properties of egg albumen and cassava starch composite network formed by a salt-induced gelation method

    Article • Food Research International, March 2007, Elsevier

    Dr Saowakon Wongsasulak

  13. The effect of solution properties on the morphology of ultrafine electrospun egg albumen–PEO composite fibers

    Article • Polymer, January 2007, Elsevier

    Dr Saowakon Wongsasulak

  14. Thermo-mechanical properties of egg albumen–cassava starch composite films containing sunflower-oil droplets as influenced by moisture content

    Article • Food Research International, April 2006, Elsevier

    Dr Saowakon Wongsasulak