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  1. Likely questionnaire-diagnosed food allergy in 78, 890 adults from the northern Netherlands
  2. Greater severity of peanut challenge reactions using a high-fat vs low-fat matrix vehicle
  3. Association of STAT6 gene variants with food allergy diagnosed by double-blind placebo-controlled food challenges
  4. Loss-of-function variants of the filaggrin gene are associated with clinical reactivity to foods