All Stories

  1. A novel enzymatic method for the measurement of lactose in lactose-free products

    Article • Journal of the Science of Food and Agriculture, October 2018, Wiley

    Professor Barry V McCleary, Dr Claudio Cornaggia

  2. Novel assay procedures for the measurement of α -amylase in weather-damaged wheat

    Article • Journal of the Science of Food and Agriculture, February 2015, Wiley

    Dr Claudio Cornaggia, Professor Barry V McCleary