All Stories

  1. Statistical study on the environmental effects on the natural variation of nutritional components in rice varieties

    Article • Food Science & Nutrition, October 2018, Wiley

    Dr Seon-Woo Oh

  2. Comparative analysis of genetically modified brown rice with conventional rice varieties for the safety assessment

    Article • International Journal of Food Science & Technology, January 2015, Wiley

    Dr Seon-Woo Oh

  3. International Journal of Food Studies

    Article • International Journal of Food Studies, ISEKI Food Association

    Dr Seon-Woo Oh