All Stories

  1. Stability constants of adducts of succinate copper(II) complexes with β-cyclodextrin determined by capillary electrophoresis
  2. Determination of stability constants of inclusion complexes of betulin derivatives with β-cyclodextrin by capillary electrophoresis
  3. New peak broadening parameter for the characterization of separation capability in capillary electrophoresis
  4. Determination of iron and copper ions in cognacs by capillary electrophoresis
  5. Optimization of the conditions of phenol determination in natural and potable waters by HPLC with sorption preconcentration
  6. System peaks and optimization of anion separation in capillary electrophoresis with non-reversed electroosmotic flow
  7. New approaches to identification of sources of phenols in surface water bodies
  8. System peaks in capillary zone electrophoresis of anions with negative voltage polarity and counter-electroosmotic flow
  9. Hydrodynamic suppression of the electroosmotic flow in capillary electrophoresis with indirect spectrophotometric detection