All Stories

  1. Consumption of energy-dense diets in relation to metabolic syndrome and inflammatory markers in Iranian female nurses

    Article • Public Health Nutrition, November 2016, Cambridge University Press

    Professor Ahmad Esmaillzadeh

  2. Adherence to the Dietary Approaches to Stop Hypertension-style diet in relation to glioma: a case–control study

    Article • British Journal Of Nutrition, February 2016, Cambridge University Press

    Professor Ahmad Esmaillzadeh

  3. Low-carbohydrate-diet score and metabolic syndrome: An epidemiologic study among Iranian women

    Article • Nutrition, September 2015, Elsevier

    Professor Ahmad Esmaillzadeh, Peyman Adibi

  4. Magnesium supplementation affects metabolic status and pregnancy outcomes in gestational diabetes: a randomized, double-blind, placebo-controlled trial

    Article • American Journal of Clinical Nutrition, May 2015, Oxford University Press (OUP)

    Professor Ahmad Esmaillzadeh

  5. Empirically derived dietary patterns in relation to psychological disorders

    Article • Public Health Nutrition, May 2015, Cambridge University Press

    Professor Ahmad Esmaillzadeh, Peyman Adibi

  6. Calcium plus vitamin D supplementation affects pregnancy outcomes in gestational diabetes: randomized, double-blind, placebo-controlled trial

    Article • Public Health Nutrition, March 2015, Cambridge University Press

    Professor Ahmad Esmaillzadeh

  7. Patterns of dietary behaviours identified by latent class analysis are associated with chronic uninvestigated dyspepsia

    Article • British Journal Of Nutrition, February 2015, Cambridge University Press

    Professor Ahmad Esmaillzadeh, Peyman Adibi

  8. Calcium-Vitamin D Cosupplementation Influences Circulating Inflammatory Biomarkers and Adipocytokines in Vitamin D-Insufficient Diabetics: A Randomized Controlled Clinical Trial

    Article • The Journal of Clinical Endocrinology & Metabolism, December 2014, Endocrine Society

    Professor Ahmad Esmaillzadeh

  9. Favorable Effects of Vitamin D Supplementation on Pregnancy Outcomes in Gestational Diabetes: A Double Blind Randomized Controlled Clinical Trial

    Article • Hormone and Metabolic Research, November 2014, Thieme Publishing Group

    Professor Ahmad Esmaillzadeh

  10. Serum Vitamin D Levels in Relation to Schizophrenia: A Systematic Review and Meta-Analysis of Observational Studies

    Article • The Journal of Clinical Endocrinology & Metabolism, October 2014, Endocrine Society

    Professor Ahmad Esmaillzadeh

  11. DASH Diet, Insulin Resistance, and Serum hs-CRP in Polycystic Ovary Syndrome: A Randomized Controlled Clinical Trial

    Article • Hormone and Metabolic Research, June 2014, Thieme Publishing Group

    Professor Ahmad Esmaillzadeh

  12. A case–control study on red meat consumption and risk of stroke among a group of Iranian adults

    Article • Public Health Nutrition, June 2014, Cambridge University Press

    Professor Ahmad Esmaillzadeh

  13. Diet quality among Iranian adolescents needs improvement

    Article • Public Health Nutrition, May 2014, Cambridge University Press

    Professor Ahmad Esmaillzadeh

  14. Increased Risk of Prostate Cancer: Vitamin D Deficiency or Low Serum Calcium Levels?

    Article • Nutrition and Cancer, May 2014, Taylor & Francis

    Professor Ahmad Esmaillzadeh

  15. Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet in relation to obesity among Iranian female nurses

    Article • Public Health Nutrition, May 2014, Cambridge University Press

    Professor Ahmad Esmaillzadeh

  16. Whole-grain intake favorably affects markers of systemic inflammation in obese children: A randomized controlled crossover clinical trial

    Article • Molecular Nutrition & Food Research, January 2014, Wiley

    Professor Ahmad Esmaillzadeh

  17. Smoking Status and Prevalence of Upper Gastrointestinal Disorders

    Article • Digestion, January 2014, Karger Publishers

    Professor Ahmad Esmaillzadeh, Peyman Adibi

  18. Effects of symbiotic food consumption in diabetic patients: Reply to Wachholz PA et al.

    Article • Clinical Nutrition, December 2013, Elsevier

    Professor Ahmad Esmaillzadeh

  19. Major Dietary Patterns in Relation to Stunting among Children in Tehran, Iran

    Article • Journal of Health Population and Nutrition, September 2013, Springer Science + Business Media

    Professor Ahmad Esmaillzadeh

  20. Effects of Dietary Energy Density on Serum Adipocytokine Levels in Diabetic Women

    Article • Hormone and Metabolic Research, August 2013, Thieme Publishing Group

    Professor Ahmad Esmaillzadeh

  21. Maternal Vitamin D Status and Risk of Pre-Eclampsia: A Systematic Review and Meta-Analysis

    Article • The Journal of Clinical Endocrinology & Metabolism, August 2013, Endocrine Society

    Dr Amin Salehi-Abargouei, Professor Ahmad Esmaillzadeh

  22. Patterns of diet-related practices and prevalence of gastroesophageal reflux disease

    Article • Neurogastroenterology & Motility, July 2013, Wiley

    Professor Ahmad Esmaillzadeh

  23. Effects of recommendations to follow the Dietary Approaches to Stop Hypertension (DASH) diet v. usual dietary advice on childhood metabolic syndrome: a randomised cross-over clinical trial

    Article • British Journal Of Nutrition, June 2013, Cambridge University Press

    Professor Ahmad Esmaillzadeh

  24. Serum 25-hydroxy vitamin D levels in relation to body mass index: a systematic review and meta-analysis

    Article • Obesity Reviews, January 2013, Wiley

    Professor Ahmad Esmaillzadeh, Dr Amin Salehi-Abargouei

  25. Consumption of spicy foods and the prevalence of irritable bowel syndrome

    Article • World Journal of Gastroenterology, January 2013, Baishideng Publishing Group Co., Limited (formerly WJG Press)

    Professor Ahmad Esmaillzadeh

  26. Sleep deprivation is associated with lower diet quality indices and higher rate of general and central obesity among young female students in Iran

    Article • Nutrition, November 2012, Elsevier

    Professor Ahmad Esmaillzadeh

  27. Dietary energy density is favorably associated with dietary diversity score among female university students in Isfahan

    Article • Nutrition, October 2012, Elsevier

    Professor Ahmad Esmaillzadeh

  28. Soy Milk Consumption, Inflammation, Coagulation, and Oxidative Stress Among Type 2 Diabetic Patients With Nephropathy

    Article • Diabetes Care, July 2012, American Diabetes Association

    Professor Ahmad Esmaillzadeh

  29. Determinants of Central Adiposity: An Iranian Perspective

    Article • January 2012, Springer Science + Business Media

    Professor Ahmad Esmaillzadeh

  30. Dietary Energy Density Is Inversely Associated with the Diet Quality Indices among Iranian Young Adults

    Article • Journal of Nutritional Science and Vitaminology, January 2012, Center for Academic Publications Japan

    Professor Ahmad Esmaillzadeh

  31. Consumption of energy-dense diets in relation to cardiometabolic abnormalities among Iranian women

    Article • Public Health Nutrition, October 2011, Cambridge University Press

    Professor Ahmad Esmaillzadeh

  32. Inverse Association between Rice Consumption and Cardiovascular Mortality: Additional Data Are Required1

    Article • Journal of Nutrition, October 2011, Oxford University Press (OUP)

    Professor Ahmad Esmaillzadeh

  33. Relationship between major dietary patterns and metabolic syndrome among individuals with impaired glucose tolerance

    Article • Nutrition, October 2010, Elsevier

    Professor Ahmad Esmaillzadeh

  34. Dietary diversity score is related to obesity and abdominal adiposity among Iranian female youth

    Article • Public Health Nutrition, March 2010, Cambridge University Press

    Professor Ahmad Esmaillzadeh

  35. Increased Levels of Inflammation among Women with Enlarged Waist and Elevated Triglyceride Concentrations

    Article • Annals of Nutrition and Metabolism, January 2010, Karger Publishers

    Professor Ahmad Esmaillzadeh

  36. Dairy consumption and circulating levels of inflammatory markers among Iranian women

    Article • Public Health Nutrition, December 2009, Cambridge University Press

    Professor Ahmad Esmaillzadeh

  37. Soy-Protein Consumption and Kidney-Related Biomarkers Among Type 2 Diabetics: A Crossover, Randomized Clinical Trial

    Article • Journal of Renal Nutrition, November 2009, Elsevier

    Professor Ahmad Esmaillzadeh

  38. Red Meat Intake Is Associated with Metabolic Syndrome and the Plasma C-Reactive Protein Concentration in Women

    Article • Journal of Nutrition, December 2008, Oxford University Press (OUP)

    Professor Ahmad Esmaillzadeh

  39. Dietary flavonoid intake and cardiovascular mortality

    Article • British Journal Of Nutrition, October 2008, Cambridge University Press

    Professor Ahmad Esmaillzadeh

  40. Dietary Patterns among Pregnant Women in the West-North of Iran

    Article • Pakistan Journal of Biological Sciences, May 2008, Science Alert

    Professor Ahmad Esmaillzadeh

  41. Soy Protein Intake, Cardiorenal Indices, and C-Reactive Protein in Type 2 Diabetes With Nephropathy: A longitudinal randomized clinical trial

    Article • Diabetes Care, January 2008, American Diabetes Association

    Professor Ahmad Esmaillzadeh

  42. Consumption of Hydrogenated Versus Nonhydrogenated Vegetable Oils and Risk of Insulin Resistance and the Metabolic Syndrome Among Iranian Adult Women

    Article • Diabetes Care, November 2007, American Diabetes Association

    Professor Ahmad Esmaillzadeh

  43. Dietary and non-dietary determinants of central adiposity among Tehrani women

    Article • Public Health Nutrition, September 2007, Cambridge University Press

    Professor Ahmad Esmaillzadeh

  44. Dietary soya intake alters plasma antioxidant status and lipid peroxidation in postmenopausal women with the metabolic syndrome

    Article • British Journal Of Nutrition, May 2007, Cambridge University Press

    Professor Ahmad Esmaillzadeh

  45. Metabolic risks in individuals with normal body mass index and normal waist circumference

    Article • European Journal of Cardiovascular Prevention & Rehabilitation, April 2007, SAGE Publications

    Professor Ahmad Esmaillzadeh

  46. Dietary diversity score and cardiovascular risk factors in Tehranian adults

    Article • Public Health Nutrition, September 2006, Cambridge University Press

    Professor Ahmad Esmaillzadeh, Dr parvin mirmiran

  47. Larger hip circumference independently contributed to reduced metabolic risks in Tehranian adult women

    Article • International Journal of Cardiology, April 2006, Elsevier

    Professor Ahmad Esmaillzadeh, Dr parvin mirmiran

  48. Beneficial Effects of a Dietary Approaches to Stop Hypertension Eating Plan on Features of the Metabolic Syndrome: Response to Esposito and Giugliano

    Article • Diabetes Care, March 2006, American Diabetes Association

    Professor Ahmad Esmaillzadeh

  49. High Prevalence of the Metabolic Syndrome in Iranian Adolescents*

    Article • Obesity, March 2006, Wiley

    Professor Ahmad Esmaillzadeh, Dr parvin mirmiran

  50. Comparative evaluation of anthropometric measures to predict cardiovascular risk factors in Tehranian adult women

    Article • Public Health Nutrition, February 2006, Cambridge University Press

    Professor Ahmad Esmaillzadeh, Dr parvin mirmiran

  51. Prevalence of the Hypertriglyceridemic Waist Phenotype in Iranian Adolescents

    Article • American Journal of Preventive Medicine, January 2006, Elsevier

    Professor Ahmad Esmaillzadeh, Dr parvin mirmiran

  52. Concentrated Pomegranate Juice Improves Lipid Profiles in Diabetic Patients with Hyperlipidemia

    Article • Journal of Medicinal Food, September 2004, Mary Ann Liebert Inc

    Professor Ahmad Esmaillzadeh

  53. Concentrated Pomegranate Juice Improves Lipid Profiles in Diabetic Patients with Hyperlipidemia

    Article • Journal of Medicinal Food, September 2004, Mary Ann Liebert Inc

    Professor Ahmad Esmaillzadeh