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  1. Dissemination ofEnterococcus faecalisandEnterococcus faeciumin a Ricotta Processing Plant and Evaluation of Pathogenic and Antibiotic Resistance Profiles

    Article • Journal of Food Science, February 2015, Wiley

    Professor Graciela Fujimoto

  2. Enterotoxigenic profile, antimicrobial susceptibility, and biofilm formation of Bacillus cereus isolated from ricotta processing

    Article • International Dairy Journal, September 2014, Elsevier

    Professor Graciela Fujimoto