All Stories

  1. Maternal selenium status is profoundly involved in metabolic fetal programming by modulating insulin resistance, oxidative balance and energy homeostasis

    Article • European Journal of Nutrition, December 2018, Springer Science + Business Media

    Dr Fátima Nogales

  2. Heart selenoproteins status of metabolic syndrome-exposed pups: A potential target for attenuating cardiac damage

    Article • Molecular Nutrition & Food Research, October 2016, Wiley

    Dr Fátima Nogales

  3. Selenium Dietary Supplementation and Oxidative Balance in Alcoholism

    Article • January 2016, Elsevier

    Dr Fátima Nogales

  4. Metabolic syndrome and selenium in fetal programming: gender differences

    Article • Food & Function, January 2016, Royal Society of Chemistry

    Dr Fátima Nogales

  5. Metabolic syndrome and selenium during gestation and lactation

    Article • European Journal of Nutrition, December 2015, Springer Science + Business Media

    Dr Fátima Nogales

  6. The Benefits of Administering Folic Acid in Order to Combat the Oxidative Damage Caused by Binge Drinking in Adolescent Rats

    Article • Alcohol and Alcoholism, October 2015, Oxford University Press (OUP)

    Dr Fátima Nogales

  7. Binge Drinking During Adolescence Disrupts Se Homeostasis and Its Main Hepatic Selenoprotein Expression

    Article • Alcoholism Clinical and Experimental Research, April 2015, Wiley

    Dr Fátima Nogales

  8. Oral or Intraperitoneal Binge Drinking and Oxidative Balance in Adolescent Rats

    Article • Chemical Research in Toxicology, November 2014, American Chemical Society (ACS)

    Dr Fátima Nogales

  9. Selenium dietary supplementation as a mechanism to restore hepatic selenoprotein regulation in rat pups exposed to alcohol

    Article • Alcohol, November 2013, Elsevier

    Dr Fátima Nogales

  10. Role of selenium and glutathione peroxidase on development, growth, and oxidative balance in rat offspring

    Article • September 2013, Bioscientifica

    Dr Fátima Nogales

  11. Oxidative Effects of Chronic Ethanol Consumption on the Functions of Heart and Kidney: Folic Acid Supplementation

    Article • Alcohol and Alcoholism, May 2012, Oxford University Press (OUP)

    Dr Fátima Nogales

  12. Effect of dietary selenite on development and intestinal absorption in offspring rats

    Article • Life Sciences, January 2011, Elsevier

    Dr Fátima Nogales

  13. Effects of Antioxidant Supplementation on Duodenal Se-Met Absorption in Ethanol-exposed Rat Offspring In Vivo

    Article • Journal of Reproduction and Development, January 2011, Japanese Society of Animal Reproduction

    Dr Fátima Nogales

  14. Folic Acid and Selenite during Reproduction, Gestation and Lactation Protect against Ethanol Changed Se Bioavailability

    Article • Alcohol and Alcoholism, October 2010, Oxford University Press (OUP)

    Dr Fátima Nogales

  15. Dietary selenium plus folic acid as an antioxidant therapy for ethanol-exposed pups

    Article • Birth Defects Research Part B Developmental and Reproductive Toxicology, December 2009, Wiley

    Dr Fátima Nogales

  16. Selenium tissue distribution changes after ethanol exposure during gestation and lactation: Selenite as a therapy

    Article • Food and Chemical Toxicology, October 2009, Elsevier

    Dr Fátima Nogales

  17. Alcohol, Gestation and Breastfeeding: Selenium as an Antioxidant Therapy

    Article • Alcohol and Alcoholism, February 2009, Oxford University Press (OUP)

    Dr Fátima Nogales

  18. The role of amino phospholipids in the removal of the cito- and geno-toxic aldehydes produced during lipid oxidation

    Article • Food and Chemical Toxicology, January 2008, Elsevier

    Dr Fátima Nogales

  19. Nonenymatic Browning, Fluorescence Development, and Formation of Pyrrole Derivatives in Phosphatidylethanolamine/ Ribose/Lysine Model Systems

    Article • Journal of Food Science, May 2006, Wiley

    Dr Fátima Nogales

  20. The Effect of Oxidation on the Antioxidant Activity of Phospholipids

    Article • Annals of the New York Academy of Sciences, June 2005, Wiley

    Dr Fátima Nogales

  21. Changes Produced in the Antioxidative Activity of Phospholipids as a Consequence of Their Oxidation

    Article • Journal of Agricultural and Food Chemistry, February 2005, American Chemical Society (ACS)

    Dr Fátima Nogales

  22. Phospholipid oxidation and nonenzymatic browning development in phosphatidylethanolamine/ribose/lysine model systems

    Article • European Food Research and Technology, December 2004, Springer Science + Business Media

    Dr Fátima Nogales

  23. Determination of pyrrolized phospholipids in oxidized phospholipid vesicles and lipoproteins

    Article • Analytical Biochemistry, November 2004, Elsevier

    Dr Fátima Nogales

  24. Effect of the Pyrrole Polymerization Mechanism on the Antioxidative Activity of Nonenzymatic Browning Reactions

    Article • Journal of Agricultural and Food Chemistry, September 2003, American Chemical Society (ACS)

    Dr Fátima Nogales