All Stories

  1. Chemical characterization and functional properties of selected leafy vegetables for innovative mixed salads

    Article • Journal of Food Biochemistry, November 2017, Wiley

    Dr Karina Di Scala

  2. Impact of High Hydrostatic Pressure on Physicochemical Characteristics, Nutritional Content and Functional Properties of Cape Gooseberry Pulp (Physalis peruvianaL.)

    Article • Journal of Food Processing and Preservation, July 2015, Wiley

    Dr Karina Di Scala

  3. Comparison of Chemical Composition, Bioactive Compounds and Antioxidant Activity of Three Olive-Waste Cakes

    Article • Journal of Food Biochemistry, February 2015, Wiley

    Dr Karina Di Scala