All Stories

  1. The culinary intangible cultural heritage of UNESCO: a review of journal articles in EBSCO platform

    Article • Journal of Culinary Science & Technology, September 2018, Taylor & Francis

    Dr Ana Paula Lisboa Sohn

  2. Knowledge Transmission in Industrial Clusters: Evidence from EuroClusTex

    Article • European Planning Studies, June 2015, Taylor & Francis

    Dr Ana Paula Lisboa Sohn