All Stories

  1. Long-term dietary change in Atlantic and Mediterranean Iberia with the introduction of agriculture: a stable isotope perspective
  2. “To ‘seafood’ or not to ‘seafood’?” An isotopic perspective on dietary preferences at the Mesolithic-Neolithic transition in the Western Mediterranean
  3. First insight into the Neolithic subsistence economy in the north-east Iberian Peninsula: paleodietary reconstruction through stable isotopes
  4. The Neolithic Necropolis of La Feixa del Moro (Juberri, Andorra): New data on the first farming communities in the Pyrenees
  5. Human diet and the chronology of neolithic societies in the north-east of the Iberian Peninsula: the necropolises of Puig d’en Roca and Can Gelats (Girona, Spain)
  6. Palaeodietary and social differences between two differentiated sectors of a Neolithic community
  7. Palaeodietary Study of Stable Isotope Analysis from a High-status Burial in the Copper Age
  8. A palaeodietary study of the Mesolithic individuals from Sado Valley (Portugal)