All Stories

  1. Central composite experimental design for ultrasound‐assisted extraction optimization of alkaloid compounds and antioxidant properties from cocoa pod husk ( Theobroma cacao L.)

    Article • Journal of Food Processing and Preservation, September 2022, Wiley

    Dr Van Tang Nguyen

  2. Microencapsulation of phenolic-enriched extract from cocoa pod husk (Theobroma cacao L.)

    Article • Powder Technology, July 2021, Elsevier

    Dr Van Tang Nguyen

  3. Microwave-assisted Extraction for Maximizing the Yield of Phenolic Compounds and Antioxidant Capacity from Cacao Pod Husk (Theobroma cacao L.)

    Article • Current Nutrition & Food Science, January 2021, Bentham Science Publishers

    Dr Van Tang Nguyen

  4. Microwave‐assisted extraction for optimizing saponin yield and antioxidant capacity from cacao pod husk ( Theobroma cacao L.)

    Article • Journal of Food Processing and Preservation, December 2020, Wiley

    Dr Van Tang Nguyen

  5. Ảnh hưởng của dung môi và phương pháp trích ly đến khả năng chiết tách các hợp chất phenolics, saponins và alkaloids từ vỏ quả ca cao (Theobroma cacao L.)

    Article • Can Tho University Journal of Science, January 2020, Can Tho University

    Dr Van Tang Nguyen

  6. Antiproliferative capacity of combined extracts from Paramignya trimera and Phyllanthus amarus against cancer cell lines

    Article • Journal of Cancer Research and Therapeutics, January 2020, Medknow

    Dr Van Tang Nguyen

  7. Influence of Various Drying Conditions on Phytochemical Compounds and Antioxidant Activity of Carrot Peel

    Article • Beverages, November 2018, MDPI AG

    Dr Van Tang Nguyen

  8. The effects of different drying methods on bioactive compound yield and antioxidant capacity of Phyllanthus amarus

    Article • Acta Horticulturae, September 2018, International Society for Horticultural Science (ISHS)

    Dr Van Tang Nguyen

  9. Cytotoxic activity of extracts and fractions from Paramignya trimera root and Phyllanthus amarus against pancreatic cancer cell lines

    Article • Journal of Cancer Research and Therapeutics, January 2018, Medknow

    Dr Van Tang Nguyen

  10. Microwave-assisted extraction as an advanced technique for optimization of saponin yield and antioxidant potential from Phyllanthus amarus

    Article • Separation Science and Technology, September 2017, Taylor & Francis

    Dr Van Tang Nguyen

  11. Recovering Bioactive Compounds from Agricultural Wastes

    Article • August 2017, Wiley

    Dr Van Tang Nguyen

  12. Economics and Market for Recovered Bioactive Compounds from Agricultural Wastes

    Article • June 2017, Wiley

    Dr Van Tang Nguyen

  13. Potential, Uses and Future Perspectives of Agricultural Wastes

    Article • June 2017, Wiley

    Dr Van Tang Nguyen

  14. Recovering Bioactive Compounds from Starch Wastes

    Article • June 2017, Wiley

    Dr Van Tang Nguyen

  15. Recovering Bioactive Compounds from Tea, Coffee, Cacao and Cashew Wastes

    Article • June 2017, Wiley

    Dr Van Tang Nguyen

  16. Recovering Bioactive Compounds from Wine Wastes

    Article • June 2017, Wiley

    Dr Van Tang Nguyen

  17. Physicochemical Properties, Antioxidant and Cytotoxic Activities of Crude Extracts and Fractions from Phyllanthus amarus

    Article • Medicines, June 2017, MDPI AG

    Dr Van Tang Nguyen

  18. Physicochemical Properties, Antioxidant and Anti-proliferative Capacities of Dried Leaf and Its Extract from Xao tam phan (Paramignya trimera )

    Article • May 2017, Wiley

    Dr Van Tang Nguyen

  19. Proximate Composition, Extraction, and Purification of Theobromine from Cacao Pod Husk (Theobroma Cacao L.)

    Article • Technologies, April 2017, MDPI AG

    Dr Van Tang Nguyen

  20. Physicochemical, Antioxidant, and Cytotoxic Properties of Xao Tam Phan (Paramignya trimera) Root Extract and Its Fractions

    Article • March 2017, Wiley

    Dr Van Tang Nguyen

  21. Mass Proportion, Bioactive Compounds and Antioxidant Capacity of Carrot Peel as Affected by Various Solvents

    Article • Technologies, November 2016, MDPI AG

    Dr Van Tang Nguyen

  22. Bioactive Compound Yield and Antioxidant Capacity ofHelicteres hirsutaLour. Stem as Affected by Various Solvents and Drying Methods

    Article • Journal of Food Processing and Preservation, June 2016, Wiley

    Hong Ngoc Thuy Pham, Dr Van Tang Nguyen

  23. Microwave-Assisted Extraction for Saponins and Antioxidant Capacity from Xao Tam Phan (Paramignya trimera) Root

    Article • Journal of Food Processing and Preservation, June 2016, Wiley

    Dr Van Tang Nguyen

  24. Influence of solvents and novel extraction methods on bioactive compounds and antioxidant capacity of Phyllanthus amarus

    Article • Chemical Papers, January 2016, Springer Science + Business Media

    Dr Van Tang Nguyen

  25. Optimisation of microwave-assisted extraction from Phyllanthus amarus for phenolic compounds-enriched extracts and antioxidant capacity

    Article • Chemical Papers, January 2016, Springer Science + Business Media

    Dr Van Tang Nguyen

  26. Effect of Extraction Solvents and Drying Methods on the Physicochemical and Antioxidant Properties of Helicteres hirsuta Lour. Leaves

    Article • Technologies, December 2015, MDPI AG

    Hong Ngoc Thuy Pham, Dr Van Tang Nguyen

  27. Drying Paramignya trimera root

    Article • Drying Technology, June 2015, Taylor & Francis

    Dr Van Tang Nguyen

  28. Phytochemicals and antioxidant capacity of Xao tam phan (Paramignya trimera) root as affected by various solvents and extraction methods

    Article • Industrial Crops and Products, May 2015, Elsevier

    Dr Van Tang Nguyen

  29. Effects of Different Drying Methods on Bioactive Compound Yield and Antioxidant Capacity ofPhyllanthus amarus

    Article • Drying Technology, February 2015, Taylor & Francis

    Dr Van Tang Nguyen

  30. Optimization of ultrasound-assisted extraction conditions for euphol from the medicinal plant, Euphorbia tirucalli, using response surface methodology

    Article • Industrial Crops and Products, January 2015, Elsevier

    Dr Van Tang Nguyen

  31. Mass Proportion, Proximate Composition and Effects of Solvents and Extraction Parameters on Pigment Yield from Cacao Pod Shell (Theobroma cacao L.)

    Article • Journal of Food Processing and Preservation, September 2014, Wiley

    Dr Van Tang Nguyen

  32. Optimisation of Ultrasound-Assisted Extraction Conditions for Phenolic Content and Antioxidant Capacity from Euphorbia tirucalli Using Response Surface Methodology

    Article • Antioxidants, September 2014, MDPI AG

    Dr Van Tang Nguyen

  33. Effect of Binder and Sweeteners on the Production of Effervescent Artichoke (Cynara scolymus L.) Tea Tablets

    Article • Journal of Food Processing and Preservation, August 2012, Wiley

    Dr Van Tang Nguyen

  34. Proximate Composition, Total Phenolic Content, and Antioxidant Activity of Seagrape (Caulerpa lentillifera)

    Article • Journal of Food Science, August 2011, Wiley

    Dr Van Tang Nguyen

  35. Effect of Raw Material and Processing Factors on the Production of Effervescent Artichoke (Cynara scolymus L.) Tea Tablets

    Article • International Journal of Food Engineering, January 2011, De Gruyter

    Dr Van Tang Nguyen