All Stories

  1. The role of polyaniline and plasticizer on the development of the electrical conductivity of PHB composites
  2. The New Generation from Biomembrane with Green Technologies for Wastewater Treatment
  3. Design of the electrically conductive PHB blends for biomedical applications
  4. Miscibility of Crystalline/Amorphous/Crystalline Biopolymer Blends from PLLA/PDLLA/PHB with Additives
  5. Biopolymer blend with semiconductivity for next generation in electronic devices
  6. Higher dielectric properties of semiconducting biopolymer composites of poly(3-hydroxy butyrate) (PHB) with polyaniline (PANI), carbon black, and plasticizer
  7. Increase the elongation at break of poly (lactic acid) composites for use in food packaging films
  8. Improvement of the Miscibility by Combination of Poly(3-hydroxy butyrate) PHB and Poly(propylene carbonate) PPC with Additives
  9. Influence of Electrospinning Parameters on Fiber Diameter and Mechanical Properties of Poly(3-Hydroxybutyrate) (PHB) and Polyanilines (PANI) Blends
  10. Chapter 8. Structure Development in Electrospun Fibres
  11. Enhancing the crystallization and orientation of electrospinning poly (lactic acid) (PLLA) by combining with additives
  12. Investigation of the effect of nano-clay type on the non-isothermal crystallization kinetics and morphology of poly(3(R)-hydroxybutyrate) PHB/clay nanocomposites
  13. The effect of additives interaction on the miscibility and crystal structure of two immiscible biodegradable polymers
  14. Development of novel biopolymer blends based on poly(l -lactic acid), poly((R)-3-hydroxybutyrate), and plasticizer
  15. Influence of microcrystalline cellulose fiber (MCCF) on the morphology of poly(3-hydroxybutyrate) (PHB)
  16. Effect of processing conditions on the development of morphological features of banded or nonbanded spherulites of poly(3-hydroxybutyrate) (PHB) and polylactic acid (PLLA) blends
  17. The Effect of Annealing Treatments on Spherulitic Morphology and Physical Ageing on Glass Transition of Poly Lactic Acid (PLLA)
  18. Effect of Melt Processing on Crystallization Behavior and Rheology of Poly(3-hydroxybutyrate) (PHB) and its Blends
  19. Correlation between degree of crystallinity, morphology, glass temperature, mechanical properties and biodegradation of poly (3-hydroxyalkanoate) PHAs and their blends