All Stories

  1. Formation of Biogenic Amines and Associated Biochemical and Microbial Attributes of Whole Sutchi Catfish (Pangasianodon hypophthalmus) during Iced Storage

    Article • Journal of Aquatic Food Product Technology, February 2019, Taylor & Francis

    Dr JEYAKUMARI ANNAMALAI, TV Sankar

  2. A Comparative Study on the Quality Changes of Croaker (Johnius dussumieri) Fish Stored in Slurry Ice and Flake Ice

    Article • Journal of Aquatic Food Product Technology, March 2018, Taylor & Francis

    Dr JEYAKUMARI ANNAMALAI, Dr Visnuvinayagam Sivam

  3. Impact of chitosan and oregano extract on the physicochemical properties of microencapsulated fish oil stored at different temperature

    Article • International Journal of Food Properties, January 2018, Taylor & Francis

    Dr JEYAKUMARI ANNAMALAI

  4. Optimisation and comparative study on the addition of shrimp protein hydrolysate and shrimp powder on physicochemical properties of extruded snack

    Article • International Journal of Food Science & Technology, May 2016, Wiley

    Dr JEYAKUMARI ANNAMALAI

  5. Effect of Delayed Icing on the Quality of White Shrimp (Litopenaeus vannamei) during Chilled Storage

    Article • Journal of Food Processing and Preservation, August 2015, Wiley

    Dr JEYAKUMARI ANNAMALAI

  6. Oxidative Stability of Microencapsulated Fish Oil during Refrigerated Storage

    Article • Journal of Food Processing and Preservation, January 2015, Wiley

    Dr JEYAKUMARI ANNAMALAI